Recommended for a dinner with friends.
Marta Benedetti
.
31 Marzo 2026
10,0
The 5 stars on everything speak for themselves...highly recommended
PETER CALO'
.
29 Marzo 2026
10,0
Tuscan cuisine with a slight twist, with excellent results! Their entree is a chocolate-covered chicken liver praline, exceptional, incredible! A good selection of wines—few but excellent—we chose an excellent Ligurian rosé! For dessert, a wide selection of delicious mini pastries. Average price.
Riccardo Pretelli
.
13 Marzo 2026
10,0
If you want to eat Tuscan cuisine with a twist, this is the place to go.
Everything is delicious and you can taste the craftsmanship.
The desserts are top-notch.
Giada Romiti
.
24 Gennaio 2026
10,0
A dinner full of authentic flavors. I left the restaurant with a smile and a full stomach, eager to return soon to discover new flavors and dishes. Thank you, Stefano.
Alle Scott
.
24 Gennaio 2026
10,0
Tasty and uniquely presented dishes. Super cute atmosphere. Highly recommended!
Silvia Matteini
.
17 Gennaio 2026
10,0
Excellent restaurant, very friendly and helpful staff. Truly delicious dishes; local cuisine with traditional dishes like fried tripe, mutton, lampredotto, steak, and various small desserts. Friendly service, knowledgeable staff, and a well-kept venue with touches of street art.
Andrea Ceci
.
13 Gennaio 2026
10,0
I went there with my husband for an anniversary, the food was excellent, the waiters were very helpful, excellent, I highly recommend it.
giuliana serafini
.
26 Dicembre 2025
10,0
Located in the center of San Giorgio a Colonica, there's ample free parking near the restaurant, but parking is often difficult.
The food is traditional Tuscan, but presented in an elegant and refined way. The flavors are excellent and the ingredients are top-notch.
I returned to this restaurant after many years. It used to have a delicious dessert buffet, but now they offer small pastries, very good, at one euro a piece (I preferred the old formula).
The staff is very friendly and quick with their service.
David Parlavecchio
.
28 Novembre 2025
8,0
I wanted to try the fried tripe, and it was truly spectacular.
But for an appetizer, they brought us a terrine of chicken livers coated in chocolate and topped with pear and rum jelly (if I'm not mistaken). It was fabulous!
For dessert, there were some miniatures. You can choose whatever you want and in whatever quantity you want, a really interesting option.
Donatella Floridia
.
17 Novembre 2025
10,0
TripAdvisor
The Fork
Google