Osteria Il Bivio In Montecatini-terme

Intimate location and friendly staff. The quality of the products is excellent, from the appetizers to the sliced ​​steak. I was very satisfied with both the quality and the price, I recommend it.

Everything excellent, with great service, the cellar also very good

Excellent cuisine with a good selection of wines. The place is quiet and welcoming, and the staff is highly professional. We had pasta dishes, but the meat dishes are definitely their strong point; I rarely see tartare prepared tableside in front of the customer! If I'm in the area again, I'll definitely return.

Absolutely worth a try. I can only compliment the food, the sublime preparation of the dishes, and the refined atmosphere that makes you feel truly at ease. Congratulations again, one of my best dinners, and I look forward to returning!

Simply magical! Everything was delicious and meticulously crafted. I highly recommend it.

The food was delicious. It was especially wonderful that it wasn't a problem to eat gluten-free.

An excellent dinner at this welcoming osteria. The restaurant is well-maintained, and the meat is of excellent quality, well-cooked, and freshly prepared. The waitresses are very kind and knowledgeable, and the service is fast and attentive. Highly recommended.

Beautiful place, delicious food, PAOLO is legendary, I will definitely be back

Amazing food, thanks to the kindness of the waitress Vittoria I will definitely be back, competent and professional… if there were six stars I would give them…

We returned with great pleasure to Osteria Il Bivio after a first visit that had won us over. And this time too the experience was superb. Welcoming atmosphere with very original mise en place and a cuisine that confirms its excellence. The carefully selected cold cuts and cheeses are a perfect start, but the real star is always her: the tartare. Sliced ​​and beaten on the spot directly at the table by very skilled hands, with very soft and tasty meat, enhanced by ingredients chosen with balance and mastery. The sautéed vegetables, reinterpreted in an original way by the chef, and the crispy baked potatoes are side dishes that deserve a standing ovation. All accompanied by a wine selected from their cellar, truly interesting and well-stocked. A true gourmet experience, in a place that combines taste, quality and passion. Absolutely recommended!