Osteria Il 9 In Roma

The restaurant's new management has completely transformed it, making it arguably the best place to eat in Portuense. Express cooking means slightly longer wait times, but the quality of the dishes is enhanced. Traditional cuisine with a few more creative dishes, all included in a compact menu that focuses on quality preparation and the use of raw materials. Generous portions, moderately priced. Every choice is satisfying, but to give a starting point, I'd choose between the trio of tartares, the pulled pork bombette, fettuccine with three-meat ragù, carbonara, sliced ​​picanha steak, and chicken cacciatore. Enjoy your meal. Easy parking within 300 meters.

Excellent restaurant with a menu of traditional dishes but also some very interesting innovations. I tried various dishes, including appetizers, first courses, and second courses. The pulled pork bombettes were truly excellent, as was the trio of tartares (truly remarkable). Among the first courses, the fettuccine with three ragùs was spectacular, and among the second courses, a superb chicken cacciatore! Calm and courteous service and a welcoming atmosphere. The first course was a success 👏

Intimate and welcoming place. Friendly waiter and good food, excellent meatballs in tomato sauce and homemade fries, fresh and well-seasoned chicory. A generous glass of wine. Perfect value. Recommended!

We went to this restaurant at the recommendation of friends who told us it had changed management over a year ago. Unfortunately, it's hard to tell from the outside, and the sign isn't visible. The interior is very pleasant and well-kept, with an informal feel. The waitstaff who served us was very friendly. The dishes we tried were all good, from the appetizers, like the boiled meat bombette with mustard sauce, to the carbonara for the first course, and the dessert. The wine list is limited, but the house wine isn't bad.

A small positive surprise: Google Maps still has reviews of the previous restaurant, so it's a bit confusing at first. It's actually a new, very welcoming place, serving simple but delicious Roman cuisine.

We went to dinner at this lovely restaurant where we ate very, very well. The house appetizer was varied and delicious, especially the beef carpaccio made two different ways, truly unique! As were the boiled meatballs and tripe! The pasta dishes we ordered, all different from each other, were plentiful and delicious. Traditional dishes with small, delightful twists. Finally, the three-chocolate dessert ended the dinner superbly. The staff were very polite and friendly. Excellent value for money. We will definitely be back and will bring others to discover this delightful place where you can eat very well and not spend too much.

Very kind boy with a great desire to make excellent food I recommend you try it you will definitely enjoy it congratulations Mattia

I had the pleasure of eating at this restaurant. Cleanliness, food, and staff were top notch. I recommend stopping by if you're in the area—you won't regret it.

I wasn’t planning to go out, but the bonus on a website (you can see which one in the photo) gave me the idea — why not have a nice dinner? It turned out perfect: fragrant pasta, calm atmosphere, and just that pleasant feeling of a day ending really well.

Traditional cuisine prepared with care.