Osteria I Quattro Angeli In Ferrara

I have to give it 5 stars, the salami with sauce is tops! The prices are normal, but everything else is fine. Maybe a little more generous portions of the first courses and everything would be fine. Recommended!

Dinner on a Friday I give 3 stars for the service for the store manager and the girls who were rude and with cardinal toupees unacceptable In contrast our waiter was impeccable The food was one of the most delicious in this city But quite expensive

Excellent culinary experience. The pumpkin cappellacci with crispy bacon were truly excellent. Quick service and very friendly staff. Very pleasant atmosphere. Definitely an experience worth repeating.

EVERYTHING EXTREMELY EXCELLENT!!! CARDONCELLI FLAN...FERRARESE PIE...PUMPKIN CAPPELLACCI! FAST, COURTEOUS, AND KIND SERVICE. RATING 10

I went there for dinner on Valentine's Day. The restaurant was themed for the evening, but still very welcoming and charming. The food was excellent and the prices were average. The only downside was the wait between courses. The fact that the restaurant was fully booked certainly didn't help. Overall, the staff was friendly and helpful. I'll definitely return on a less chaotic occasion.

We were fortunate enough to stop at this excellent restaurant. The excellent food was accompanied by highly qualified service from extremely friendly and helpful staff.

Very generous dishes, friendly staff and good waiting times.

Nice place in the center of Ferrara with plenty of tables, but you still need to book. The staff and service were very friendly, and the food was really good. Unfortunately, I'm gluten intolerant, so I asked for the gluten-free menu. They had a wide selection, and I chose a tartare starter with grilled vegetables. It was excellent. Then my gluten-free first course arrived, but it wasn't what I ordered. I asked if it was gluten-free, and they said yes, so I agreed to change my order. The first course was very good. However, after finishing dinner with a gluten-free tiramisu (my partner also tried everything), I got to the hotel and felt sick. Typical of gluten-free meals. It's a shame, because I was very happy with the evening, but something happened with the gluten.

A quick lunch after the Chagall exhibition: a succulent dish of tagliolini with buckwheat, topped with shrimp, chicory, and roasted leek! Delicious!

We ate there in mid-January as a larger group (10 people). The food was very good. However, it wasn't possible to substitute any items on the menu – the waitress vehemently refused. The location on Piazza Castello was excellent. We sat in a kind of conservatory in front of the restaurant with a view of the castle. The conservatory itself is stylishly designed, but not particularly warm when the outside temperature was around freezing.