Osteria gli amici di Cucco In Gravina in puglia

A truly impressive culinary experience! Tibbasta Restaurant in Gravina di Puglia is a little gem that blends creativity, good taste, and incredible craftsmanship, especially in its seafood dishes. The atmosphere is welcoming and refined, the service impeccable and attentive. But the real star is the food: every course is a work of art. The appetizers are a journey of flavors and textures; the Beef Tagliata is nothing short of perfect, and the Paccheri al Nero di Squid (Pasta with Squid Ink) are pure poetry. Don't miss the Macaron in a Shortcrust Pastry Tray, a sweet and original conclusion that leaves a lasting impression. For those who don't eat meat or fish, there are excellent options, such as the pasta dishes with seasonal vegetables, always fresh and flavorful. A place I recommend to all foodies seeking excitement. I will definitely be back!

Truly an experience. I had a great time. Fair prices for the quality offered.

We were there yesterday for my daughter's birthday party, it was the first time we went there, there were 11 of us, the food was excellent, not to mention the service, a polite, fast and very friendly waitress, everything was excellent from the appetizer to the dessert, everything was excellent, I highly recommend it and I would gladly go back.

A beautiful place where the owner is an excellent host, the staff are magnificent, the food is excellent from starter to dessert, and the price is more than fair. We will definitely be back, highly recommended.

We were here on Sunday, a day when the restaurant offers a fixed menu. I would like to highlight the extreme kindness and professionalism of the waiter who looked after us: we were in a hurry and, from the beginning, he put us at ease by explaining how we could break down the fixed menu. Fast, cordial and friendly, a real note of merit. We only ordered a first course each. The flavours were distinct, well-balanced and not at all heavy. However, the portions were rather small (5 or 6 paccheri per dish), which left a bitter taste in the mouth, especially considering the cost. For two, we spent about €40, without really feeling full. The environment is very well-kept and conveys a certain formality. In terms of the overall atmosphere, there is still some room for improvement in terms of informal friendliness, especially on the part of the rest of the staff. A detail that can make the difference on the overall experience, especially in a restaurant that focuses on hospitality.

Excellent food and friendly staff

Nothing special but still excellent food

We came here for lunch after finding our other choices all fully booked. The staff were pleasant and the food was decent but overpriced. Beware the the antipasti is priced per person , first time we've experienced such, so we had a few pieces of cheese, two types of cold cuts, two small pieces of ravioli, two bite-sized bruschetta and two overfried fish pieces and were charged €32. The pasta dishes were fine but oily. Overall it was a passable meal but definitely not worth €70 for the antipasti, two pastas and one bottle of water.

Restaurant in the center where you can eat good seafood starters and seafood first courses