We had an appetizer and a first course. Everything was excellent. The staff was also very friendly.
Pasquale Miccichè
.
17 Febbraio 2026
10,0
I can only speak highly of it.
Despite the late hour of lunch, they seated us, but of course we had to wait a bit.
The food was truly excellent, not to mention the desserts. I highly recommend it.
Katia Gentile
.
09 Febbraio 2026
10,0
We ate at this restaurant on January 1st. The place is beautiful, the staff is knowledgeable, the atmosphere is great, and the food, for what we paid, was good but nothing special. The wine was excellent.
Domenico
.
27 Gennaio 2026
10,0
Nice place, interesting menu. There were a few dishes, but even among them I chose 3-4 that I liked.
Juraj Dobso
.
25 Gennaio 2026
10,0
They took me there for a business lunch, and I was pleasantly surprised by the hospitality, the local products, and the cleanliness. The spaghetti all'assassina was delicious, as were the appetizers, and the tiramisu was excellent. I recommend it.
gabriele zanini
.
23 Ottobre 2025
10,0
The restaurant is located near Gravina's main attractions, with blue-line parking available.
The dishes are excellent, and the service is friendly and helpful. We've been there before, and the quality is consistently high.
Giacomo “Centauro” Ser
.
14 Ottobre 2025
10,0
The experience started off on a rocky note, as the menu didn't meet our expectations. The maître d' did his best to understand our needs and, in consultation with the chef, proposed a selection of typical Gravina dishes, allowing us to satisfy our curiosity. We thank you for your exquisite hospitality, a sign of true professionalism.
elisabetta corsi
.
22 Settembre 2025
10,0
Saturday night dinner.
First time trying spaghetti all'assassina, exceptional! Perfectly cooked, exceptional flavor, a wonderful discovery!
For the main course, a roast beef with baked potatoes. The meat was so tender and flavorful, I had to mop it up afterward!
Excellent service, professional but also very welcoming and helpful.
Excellent!
LucaDí
.
21 Settembre 2025
10,0