Osteria gli amici di Cucco In Gravina in puglia

Great all Gianni Roberto and the other waitresses, come everyone, there's nothing bad, everything is delicious

A gem to discover for those who love Apulian cuisine. Starters of the highest quality and with a particular presentation. First and second courses are mouth-watering. Recommended to everyone.

Excellent food, quality raw materials and equally excellent service!

We went for lunch, from the appetizers to the first second course and dessert all very good, the peculiarity are the appetizers, the first courses really delicious, the staff were excellent and welcoming.

Tibbasta restaurant in Gravina di Puglia, creativity and good taste, fish-based dishes made with skill and imagination.

We ate at this restaurant on January 1st. The place is nice, expert staff, nice atmosphere, the food for what they paid was good but nothing special. The wine was excellent.

I celebrated my graduation here in the company of my relatives, about 25 people and we were all absolutely satisfied with everything we ate. Delicious and plentiful starters, a particular appreciation for the lamb lollipop of which we asked for an encore, truly excellent! The first courses were exceptional, especially the canzoncello, a very good reinterpretation of the Gravino tradition. The staff was really very kind and helpful, also very patient compared to perhaps our being a little noisy. The bill was absolutely consistent with what we consumed. I absolutely recommend this place, in fact I myself hope to return as soon as possible to be able to taste other dishes on the menu!

Restaurant at the entrance to the historic center of Gravina di Puglia. Disproportionate value for money...! I honestly don't recommend it, unless, as happened to me, you find the alternatives all occupied! Sin...

A very welcoming place with very kind staff who are always attentive to customer needs. For the menu, since it is Sunday they have proposed a fixed price menu with 2 land-sea starters, 2 tastings of first courses (cavatelli with turnip greens and clams and pezzentella calzones in Gravina flask fondue) a second course meat and side dish and dessert . Coffee and bitters. Bottled water, wine included and, given that it was the day of the Immaculate Conception, the famous tarallo. So tradition and innovation in a successful combination. All excellent, to return and recommend.

Awesome place. excellent food. Friendly and kind. Congratulations to all the staff.