We were here on Sunday, a day when the restaurant offers a fixed menu.
I would like to highlight the extreme kindness and professionalism of the waiter who looked after us: we were in a hurry and, from the beginning, he put us at ease by explaining how we could break down the fixed menu. Fast, cordial and friendly, a real note of merit.
We only ordered a first course each. The flavours were distinct, well-balanced and not at all heavy. However, the portions were rather small (5 or 6 paccheri per dish), which left a bitter taste in the mouth, especially considering the cost. For two, we spent about €40, without really feeling full.
The environment is very well-kept and conveys a certain formality. In terms of the overall atmosphere, there is still some room for improvement in terms of informal friendliness, especially on the part of the rest of the staff. A detail that can make the difference on the overall experience, especially in a restaurant that focuses on hospitality.
karen Forgetta
.
23 Giugno 2025
8,0
Excellent food and friendly staff
Marina Viteritti
.
09 Giugno 2025
10,0
Nothing special but still excellent food
Tommaso Crapuzzi
.
10 Maggio 2025
8,0
We came here for lunch after finding our other choices all fully booked. The staff were pleasant and the food was decent but overpriced.
Beware the the antipasti is priced per person , first time we've experienced such, so we had a few pieces of cheese, two types of cold cuts, two small pieces of ravioli, two bite-sized bruschetta and two overfried fish pieces and were charged €32.
The pasta dishes were fine but oily. Overall it was a passable meal but definitely not worth €70 for the antipasti, two pastas and one bottle of water.
Shasti W
.
26 Aprile 2025
6,0
Restaurant in the center where you can eat good seafood starters and seafood first courses
Pietro 21
.
15 Aprile 2025
8,0
Great all Gianni Roberto and the other waitresses, come everyone, there's nothing bad, everything is delicious
A gem to discover for those who love Apulian cuisine. Starters of the highest quality and with a particular presentation. First and second courses are mouth-watering. Recommended to everyone.
Luca Geremia
.
07 Marzo 2025
10,0
Excellent food, quality raw materials and equally excellent service!
Marianna Lorusso
.
23 Febbraio 2025
10,0
We went for lunch, from the appetizers to the first second course and dessert all very good, the peculiarity are the appetizers, the first courses really delicious, the staff were excellent and welcoming.
Ignazio Digiesi
.
07 Febbraio 2025
10,0
Tibbasta restaurant in Gravina di Puglia, creativity and good taste, fish-based dishes made with skill and imagination.
Nicola Sciortino
.
23 Gennaio 2025
10,0