Nothing special but still excellent food
Tommaso Crapuzzi
.
10 Maggio 2025
8,0
We came here for lunch after finding our other choices all fully booked. The staff were pleasant and the food was decent but overpriced.
Beware the the antipasti is priced per person , first time we've experienced such, so we had a few pieces of cheese, two types of cold cuts, two small pieces of ravioli, two bite-sized bruschetta and two overfried fish pieces and were charged €32.
The pasta dishes were fine but oily. Overall it was a passable meal but definitely not worth €70 for the antipasti, two pastas and one bottle of water.
Shasti W
.
26 Aprile 2025
6,0
Restaurant in the center where you can eat good seafood starters and seafood first courses
Pietro 21
.
15 Aprile 2025
8,0
Great all Gianni Roberto and the other waitresses, come everyone, there's nothing bad, everything is delicious
A gem to discover for those who love Apulian cuisine. Starters of the highest quality and with a particular presentation. First and second courses are mouth-watering. Recommended to everyone.
Luca Geremia
.
07 Marzo 2025
10,0
Excellent food, quality raw materials and equally excellent service!
Marianna Lorusso
.
23 Febbraio 2025
10,0
We went for lunch, from the appetizers to the first second course and dessert all very good, the peculiarity are the appetizers, the first courses really delicious, the staff were excellent and welcoming.
Ignazio Digiesi
.
07 Febbraio 2025
10,0
Tibbasta restaurant in Gravina di Puglia, creativity and good taste, fish-based dishes made with skill and imagination.
Nicola Sciortino
.
23 Gennaio 2025
10,0
We ate at this restaurant on January 1st. The place is nice, expert staff, nice atmosphere, the food for what they paid was good but nothing special. The wine was excellent.
Domenico
.
09 Gennaio 2025
10,0
I celebrated my graduation here in the company of my relatives, about 25 people and we were all absolutely satisfied with everything we ate. Delicious and plentiful starters, a particular appreciation for the lamb lollipop of which we asked for an encore, truly excellent! The first courses were exceptional, especially the canzoncello, a very good reinterpretation of the Gravino tradition. The staff was really very kind and helpful, also very patient compared to perhaps our being a little noisy. The bill was absolutely consistent with what we consumed. I absolutely recommend this place, in fact I myself hope to return as soon as possible to be able to taste other dishes on the menu!
Adriana Armenise
.
22 Dicembre 2024
10,0
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