Good food, well-prepared and staff, kind and attentive.
Luigi Cipriani
.
04 Marzo 2026
10,0
A little too noisy but I think it depends on the evening, there were too many groups but the food was excellent
Paola Passador
.
04 Marzo 2026
10,0
Recommended by some customers, I decided to celebrate my birthday at Osteria dei Fratelli Mori. I'd say it was a great recommendation, considering the excellent food.
I had mozzarella in carrozza with anchovies and gricia with artichokes. Everything was excellent, even the tiramisu.
I'll definitely bring my partner.
Debora Troisi
.
03 Marzo 2026
10,0
A trattoria masquerading as a restaurant, offering rich and tasty dishes and a limited wine selection by the glass. Service is courteous, perhaps too friendly, and certainly not prompt. Prices are significantly above average for similar establishments; even in the area, with comparable prices, you can find superior quality and service.
Giorgio CND
.
27 Febbraio 2026
6,0
Even today, after several years of frequenting, this place never disappoints. From the food to the drinks, to the efficient and friendly service, everything is simply sublime.
Matteo Lo Verso
.
26 Febbraio 2026
10,0
The food was good, average for Roman trattorias. The service was terrible for our experience, but perhaps it was just a bad day for the two people we met.
Mariarita Ceccaroni
.
26 Febbraio 2026
8,0
prices are a little high but the quality is excellent
Consuelo Alfano
.
25 Febbraio 2026
8,0
All good, but the room is a bit noisy, making it hard to hear. The only downside is the bathroom located at the bottom of a staircase, which isn't easy for everyone.
Roberto Pandolfi
.
24 Febbraio 2026
10,0
Clean atmosphere, very kind and friendly staff.
Traditional dishes, really well-cooked.
Generous portions, so be careful what you order.
I highly recommend pasta with artichokes and the amatriciana with octopus.
Well done!
Daniele Sossich
.
22 Febbraio 2026
10,0
I went for lunch last Sunday to celebrate my birthday with my family. The dishes were all excellent, from the appetizers (zucchini flowers and Taleggio cheese were outstanding!) to the first courses, including a genovese that wasn't cloying, and the fettuccine with guanciale and artichokes that were mouth-watering, not to mention the pork cheek that melted in your mouth!
The service was impeccable, attentive, and fast. The waiter who served us (if I remember correctly, his name is Giorgio) was extremely kind and made everything we needed. We'll definitely be back to try the other specials that change every month!
Federica Parodi
.
18 Febbraio 2026
8,0
The Fork
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