Osteria Fratelli Mori In Roma

I ate a typical Roman second course and side dish and they were excellent.

Go there! Nice place and excellent value for money. Places like this still exist, you can see the work that goes into them and you can really enjoy a nice evening, Thank you! we will be back!

Senza Parole. Hands down the best food I’ve had in Rome. Osteria Fratelli Morì blew me out of the water. The service was prompt, friendly, professional, and their recommendations were spot on! The coda meatballs (oxtail) were so unbelievably delicious. The artichokes romana were beyond delicious, the best I have ever eaten! I had the special gnocchi pasta with artichoke and my partner had the amatriciana. Both pastas were phenomenal. The flavor profile and attention to quality was unbeatable. I highly recommend the dessert trio sampler. We can’t wait to run back to this authentic and exceptionally delicious osteria.

Very good restaurant serving Roman cuisine

Menu with few choices especially for second courses. On the other hand, the quality was excellent and the portions adequate. Prices that reflect the quality of the food and therefore not higher than the norm. The desserts are really excellent and special.

Super positive experience, from the food to the people!

Classic Roman cuisine, prepared really well with a modern style but recalling "grandmother's flavours". Very welcoming and spacious room. Impeccable staff. Giudia artichoke and oxtail are among the best I've ever eaten.

Excellent restaurant. I ordered pappardelle with wild boar, very good. The rest excellent. I recommend it.

I discovered this tavern while walking along Via Ostiense during the Christmas period (2024). After two months I returned to Rome with a group of friends and we decided to try it. As soon as we arrived we were immediately welcomed and seated in the spacious and elegant room. We tried to take as many dishes as possible to taste their cuisine and we were all enthusiastic about the excellent quality and processing of the raw materials typical of Roman cuisine and beyond. We tried the tongue and tail meatballs as a starter, both exceptional. For starters, carbonara, fettuccine with artichokes and bacon and Genoese rigatoni with tails. All very good and well balanced in flavours, but what I highly recommend are the truly exceptional Genoese rigatoni with tails. For the second course we had Roman tripe with side dishes of chicory, anchovies and Jewish artichokes. For desserts, the top 3 from the Mori brothers which includes samples of tiramisu, Ambrogio ricotta with candied orange and yoghurt mousse with berries. All really good. Coffee and coffee killer, two bottles of Laziale red wine and water for a cost of under six and fifty euros. A special mention goes to the dining room staff who were truly welcoming, helpful and friendly, making us feel truly at home. We will return as soon as possible to try other menus.

Advised. Excellent quality and quick service. I tasted the really good “Genoese” dish as a first course! Then I took the crumbled cake for dessert and it was delicious, very light Chiantilly cream! Truly everything excellent. Compliments also to the waiters who were quick and helpful.