OSTERIA FRASCHETTA TRINCA In Frascati

Great work and quality price, fantastic food and service, it's really worth booking, guys, then you'll say it's a show

Great and plentiful food. Friendly and helpful staff. I will definitely be back

So. They offered us a mixed appetizer that would have filled us up. And so it was. The porchetta and stuffed ricotta were excellent. But the rest, so the cold cuts, vegetables and cheeses were really ordinary. Too bad. Even the tiramisu was not up to par but the sour cherry tart was special. The house wine was good. The location was top because we were in the cool, underground and inside the caves.

the best service, price, and food. staff were so friendly, introducing us the history of such local countryside restaurants. we enjoyed the meatballs and the white wine. everything perfect!

A beautiful experience. The strong point of the fraschetta is precisely this surreal atmosphere that is created in these niches created in an ancient cellar. Very fresh air, it seems like being in a cave, in short, the location is very suggestive. The culinary offer is actually quite limited, they do not have the possibility of preparing food, but the mixed cutting board including an excellent porchetta and a selection of vegetables in oil gives the experience its particularity. In reality, there is a limited offer of pre-packaged foods (they swear they make them) and heated in the microwave, but I preferred to avoid it, it seemed irreverent for what is the true cut of this Fraschetta. The missing star is due to the fact that an electric plate to give a slight heating to the porchetta would have made that cutting board perfect and tastier. However, the quality of the raw material is excellent and the friendliness of the staff is exceptional! Well done!

First time we chose this tavern and it is very beautiful and very particular because it is a pre-Roman cellar, unfortunately they do not have hot second courses only very good appetizers I would say quality, the first courses homemade by the family are good, but the second courses are nothing only homemade meatballs, recommended

A truly relaxing place both for the good preparation of the food and for the location, they serve a very good appetizer, and on their advice they ask you to consume the appetizer and then decide on the rest. Very professional.

Eating cold cuts and great house wine in the wine caves was awesome!

Sono tornato in questo locale molto caratteristico ed ho ritrovato la gentilezza e l'affabilità degli addetti. Ho trovato,però, un pò eccessivo i prezzi (70 €) per due persone avendo mangiato un gran misto, una porzione di cicorietta, una di fegatelli con carciofi, una birra, una bottiglia d'acqua ed un dolce. Saranno i tempi che corrono....

Vicino al fresco di Frascati in una via panoramica chiusa sotto la collina cè questo tipico e caratteristico locale molto bello e grande all'inetrno si svolge con molte sale a scendere scavate nella roccia e ben illuminate. D'inverno e d'estste la temperatira è la stessa e quindi preferibile venirci qualno cè il solleone , Noi a marzo faceva un po' freddino ed umido e si indossava con piacere il giaccone. Servono in maggioranza taglieri con salumi e formaggi , porchetta. Noi invece abbiamo assaggiato la lasagna della nonna a 8 € (del proprietario ) discreta . il vino rosso sfuso non è un granchè. Cortesia . Parcheggio comodo subito fuori , Ottimo per un pranzo estivo per scappare dall'afa della città.