Osteria Francescana In Modena

L' ambiente è apparentemente elegante, ma la moquette lo rende un pò demodè. Il menù ovviamente è ottimo in tutte le declinazioni, anche se i piatti tradizionali sono stranamente esclusi e non esiste un menù della tradizione per assaggiare i migliori piatti storici. Ottima la scelta dei vini, anche al calice.. senza costi esagerati

Ritorno dopo molti anni all’Osteria Francescana, portandomi il ricordo non eccezionale di un menù tradizione che non mi aveva soddisfatto e di un servizio supponente. Oggi tutt’altra cosa. L’accoglienza è perfetta, il menù degustazione fatto di piatti deliziosi, una sommelier bravissima, il servizio eccellente. Tutto degno della fama e pienamente meritevole di tutto ciò che di buono si dice di questo ristorante. E sono molto felice che il mio nuovo ricordo sarà di una cena meravigliosa.

There are no words to describe the culinary emotion that the chef conveyed.. Thanks for existing.

Our visit was accompanied by high expectations, which unfortunately could not be fulfilled. Unfortunately, in my opinion, the price-performance ratio is not right here - the dishes were good, but not very creative and unusual. The wine accompaniment was also just okay. For the price we would have liked more innovation and moments of surprise - unfortunately these weren't available. The service was well rehearsed, but unfortunately we had the feeling of being rushed through the evening in order to be able to close on time. Unfortunately not an experience I can recommend for the price.

Expected more... I think it might be smarter choice to get the a la carte menu to (perhaps?) enjoy Massimo's signature dishes. I did not enjoy too much the fixed menu. Also I fully understand the restaurant being 3 stars, but would appreciate waiters and service to be bit more chilled, friendly, and less "made up". Update: just changed from 4 to 3 stars as I tried to receive a copy of my bill via email with no success, first they were not replying and then they said they cannot send it via email ... absurd

Absolutely amazing experience. The level of the cuisine is very high, the service is extremely professional and not at all cold or set. We dined à la carte and tried numerous dishes, we left very full but satisfied. This is the temple of cuisine and having been lucky enough to try some starred restaurants I can say that this was the highest level experience. 5 Seasonings of Parmigiano Reggiano, Tortellini, Ravioli, Truffle and Foie Gras, Fat Ox and Sweet Carbonara are the highlights of the evening. The only dish that unfortunately didn't totally convince us was the Think Green starter. But in the sea of ​​excellence that we breathed, it is a detail that does not affect this memorable evening. Thanks to Chef Bottura who, as a true host, made himself clear twice about his enjoyment of the dinner. Super recommended.

I would have given 5 stars if the protagonist had been there. Because going to certain places paying certain amounts and not finding whoever invented the whole thing leaves you with a bad taste in your mouth.

Disappointing (it hurts to say that!). An excellent dinner, in a beautiful restaurant, but unfortunately lacking the "wow" factor that I would have expected from a restaurant with the reputation, and accolades (3 Michelin stars), of the Osteria Francescana (and with a 350 euro menu, drinks excluded!). Beautiful dishes, but none that I expect to remember in six months. The tasting menu (“GLOBAL”) was truly disappointing. An attempt to "blur the lines", but without any real effort to do so. A plate of spaghetti reminiscent of pad thai ("From Gragnano to Bangkok") is not an ode to Thai cuisine, but an over-simplification of it (and which only tasted of lemongrass). The same goes for the lamb dish ("One Thousand and One Nights") with "North African herbs" and pasta (among other things, I would say rather raw). As I ate most of the dishes I wondered why a restaurant that claims to be so proud of its local and regional tradition kept trying to distance me from it. A real shame.

Massimo Bottura had a wonderful experience Just as I expected good dishes and precise service, among the best dishes certainly the ceacer salad, the tortellini with parmesan cream and the dessert The only thing that I found a little annoying was that the waiter almost got annoyed when, upon taking the order, saying that we would have the tasting menu, I would have preferred that the chef's iconic dishes had also been served. Telling me that the chef does not recommend it because the menu was designed that way Which I certainly don't question but with my money I can decide to take what I want too However, in the end they added a half portion of tortellini

I honestly can’t understand why someone would rate this below 5 stars. The staff was friendly, patient, knowledgeable and always wearing a smile. The food was divine. The prices are extraordinary but it’s a once in a lifetime experience so who cares. Would eat there every season and try every menu if I could