Osteria Figli dei Fiori In Como

Food is delicious, You can go in peace after this master piece Reservation required to be sure to have a table

Such a beautiful place with really delicious food. Several vegetarian options. We took the lasagnetta and the focaccia and it was amazing! Tiramisu and peach pie are also really great. I highly recommend!!

What a discovery! Fantastic location and atmosphere, great service and wine menu, really good food.

After a full day of exploring the city, we chose to stop here for lunch—and we could not have been more pleased with our decision. Figli Dei Fiori was impeccably clean and clearly well-maintained, reflecting a high standard of management. The service was outstanding: attentive, courteous, and efficient throughout our visit. The menu offered a variety of thoughtfully prepared dishes, all of which were delicious and presented with care. Pricing was more than fair, especially considering the quality of ingredients and the evident attention to detail in both preparation and presentation. This venue is a true gem, and we highly recommend it to anyone seeking a well-rounded dining experience. We will certainly be returning.

A very nice and welcoming place just outside the city center. We had a good time, although we had a bit of difficulty with the waiter (maybe he didn't speak Italian very well?! I don't know), but he was kind. The prices are a bit high, both for the appetizers and the dessert. I'd like to mention the ribs, which are truly worth it; they're super flavorful and tender. The apricot salad is also recommended, and it's light. My friend wasn't thrilled with her first course. Worth trying at least once.

The parmigiana and lasagne were excellent! Alessandro and Riccardo were very friendly and kind! I recommend this restaurant to everyone.

An oasis before boarding the train. Food was exceptional. Fresh, light and seasonal. Small menu w lots of diversity.

Restaurant with a beautiful setting, but excessively expensive for the quality and complexity of the menu offered: simple dishes, very expensive, presented so-so. I have been there often and I have noticed a deterioration over time. I recommend it only for the truly special location in this greenhouse full of plants

Sono stata in questa osteria/ristorante giovedì scorso con mia madre e la suocera di mio fratello. Abbiamo tutte concordato nel dare la valutazione massima a questo locale, il migliore in cui siamo state durante il nostro soggiorno di tre giorni a Como. Ambiente molto accogliente e curato, con piante particolari che non sono passate inosservate, personale gentilissimo e professionale. Cibo ottimo, un piatto più buono dell’altro. A cominciare dalla focaccia olio e origano, un caldo benvenuto. Abbiamo assaggiato la zuppa di cipolle e gli gnocchetti ai carciofi, difficile dire quale sia stato il migliore. È vero che tutti i primi (tranne la zuppa a 16 euro) costano sui 30 euro, ma la porzione è per due, quindi il prezzo è più che giusto, soprattutto considerando la qualità e l’originalità. L’ossobuco con polenta e funghi mi è rimasto nel cuore: la carne era tenerissima, il midollo gustoso. Sapori che mi hanno riportato a quando ero bambina. Cucina da stella Michelin, come credo sappia bene lo chef (chapeau). A fine cena, il direttore ci ha anche gentilmente accompagnate a visitare il bistrot di fronte e il negozio, un piccolo eden immerso in piante non comuni e fiori meravigliosi. Per concludere in bellezza, ci ha anche offerto caffè e amaro, raccontandoci la storia di questa realtà, lontana dal caos del centro e dalle folle dei turisti, in una via storica a circa 10 minuti dal lungo lago. Un gesto molto cortese che ci ha dimostrato la sua passione per il mestiere e, allo stesso tempo, cosa significhi trattare con i guanti i clienti.

Ein super schönes Restaurant kombiniert mit einem Blumengeschäft. Viele tolle Pflanzen machen die Atmosphare fast wie im botanischen Garten. Das Essen war auch super lecker. Das Restaurantteam super nett..