Exceptional locale and food. Exceptional value and service. Authentic piemontese experience.
Rob
.
18 Luglio 2026
10,0
Nice atmosphere and good local dishes prepared with care
Marco De Antoni
.
20 Maggio 2026
8,0
In town for work, we dined here. It's a slow food restaurant, with well-presented, high-quality dishes, but smaller quantities than other places. Prices are a bit higher. Gluten-free options available, and attention to cross-contamination.
Davide
.
17 Maggio 2026
8,0
We went for dinner on May 16th. The place has a great vibe, especially thanks to the background music and the decor. The food was truly delicious. We took the €35 option, and it was a great deal. But what makes it special are the people who work there. They're friendly and always available to answer any questions we had! Well done, well done!
Klaudia A
.
17 Maggio 2026
10,0
A charming square, the Collegiate Church of Santa Maria della Scala, a masterpiece of Piedmontese Gothic architecture, began in the 13th century. It overlooks the square, bathing it in its beauty. Other important buildings frame it, rendering it both elegant and understated. The restaurant's outdoor seating offers the opportunity to enjoy excellent dishes surrounded by architectural masterpieces of immense value. We visited this restaurant for lunch just before it closed; there were few people, even on the street, allowing us to enjoy a wonderful experience of beauty and goodness.
Antonello
.
15 Aprile 2026
10,0
Very nice, refined place, qualified staff, excellent food at a fair price. Frequented by many young people. Highly recommended.
Laura Melchiorri
.
07 Aprile 2026
10,0
Very nice place right in the center. I tried the tasting menu and it was excellent, everything authentic and well-prepared!
Vincenzo Palomba
.
06 Aprile 2026
10,0
Exquisite, high-quality dishes. Fair prices, especially considering the location. Definitely the place to choose in the area.
Adri Bell
.
02 Aprile 2026
10,0
The place is very nice, and so is the service. However, I didn't like the vitello tonnato, which is certainly made the old-fashioned way without mayonnaise, but this one had a particularly stringy sauce, it was hard to swallow, it grew in the mouth, and the meat didn't melt in the mouth either, 14 euros. And then the bunet, which on the palate was a simple mini pudding with a little piece of amaretto on top, nothing like the typical Piedmontese bunet. The first course was good.
francesca formichi
.
26 Marzo 2026
6,0
Dinner with the family, featuring delicious, well-prepared Piedmontese dishes. The staff was friendly and punctual. We spent a peaceful evening in a refined, understated setting that made us feel at home in the charming piazza in the heart of Moncalieri.
From the moment we booked, we received helpful advice, including on where to park.
We found the onion soup superb 😀
Eugenio M
.
25 Marzo 2026
10,0
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