We stumbled across this place upon the recommendation of our host. Amazing foo! Superb service! Excellent atmosphere. We asked the waitress to chose for us 4 because we didn’t understand the menu. And she brought out a sample of prosciutto, other meats and a cheese platter. For pasta she brought us two different raviolis (zucca and leek/potato), mushroom risotto and pasta ragu. We thought it was too much food but ended up eating every last bit of every dish. We couldn’t pick a favorite! So so yummy! Would love to return there on another trip!
Griotte
.
14 Luglio 2025
10,0
A lovely restaurant surrounded by greenery. The outdoor dining area is beautiful and welcoming. The food is very good and the prices are very reasonable. The service needs a lot of improvement. A few smiles, in particular, would help with the many mistakes and distractions. There's room for improvement...
Marco Bernieri
.
09 Luglio 2025
8,0
I don't feel like giving a rating below 6
The place is very nice, but unfortunately they could do better for the food, I didn't eat badly but in Reggio the gnocco and tigelle should be made better, very hard tigelle
I'm sorry because the place is a 10
Vincenzo G.
.
01 Luglio 2025
6,0
Great terrace, excellent food (starter plate, tortelli, tagliatelle, meat dish), excellent Lambrusco. Very pleasant atmosphere. A restaurant where we were the only tourists. It was well attended.
Sandy Griesbach
.
22 Giugno 2025
8,0
I was recently at Osteria Doppio Litro and I have to say that the place, with its rustic but refined decor, transmits an authentic warmth that invites you to relax and enjoy the evening.
But it is the food, of course, the real protagonist. The menu offers typical dishes of the Emilian tradition.
I really enjoyed how the fried gnocco was, really good.
The staff was friendly, attentive and prepared.
If you are looking for a place to rediscover the authentic flavors of Emilian cuisine,
I recommend it.
Oliverio Giancarlo
.
08 Giugno 2025
10,0
A restaurant that only locals know about, as it is located in a country house 10 minutes from the city center.
Everything is wonderful, from fried gnocchi to hot tigelle with lard cream, to tortelli with pumpkin and sauce. To finish, homemade desserts.
I ate tortelli at another Michelin-starred restaurant and these tortelli are frankly superior! A true homemade restaurant that is rare to find.
Ricardo Arede
.
02 Giugno 2025
10,0
Very welcoming Emilian restaurant inside a farmhouse, the atmosphere is characteristic and familiar, furnished in an old style it transmits the soul of the past. The appetizer with cold cuts and fried dumplings was excellent, I recommend the chopped bacon with parmesan and raw ham. The trio of tortelli with pumpkin, braised meat and potatoes and leeks are fantastic. To finish, a mix of really delicious desserts. Excellent Lambrusco! Pleasant welcome and fast service, we spent June 2nd really well. Recommended for those who love Emilian cuisine. Excellent value for money
Greta Donelli
.
02 Giugno 2025
10,0
Great experience, very kind and friendly waiter
Stop and you won't regret it
Benito Giacomini
.
31 Maggio 2025
10,0
Non fidatevi delle recensioni negative perché vengono scritte da gente che ignora quello che trasmette una cucina genuina, sana, con eccellenze Emiliane.
I sapori che qs piatti trasmettono fanno commuovere il palato e le papille gustative fanno la ola....Poi il servizio al tavolo trasmette personalitá, professionalità e igiene....Io se fossi in voi lo proverei...ah dimenticavo a coronare il tutto prezzi onesti ed ambienti molto accoglienti in stile emiliano.C.s.
andrea c
.
17 Marzo 2025
10,0
Ci sono stato più volte in compagnia sia infrasettimanale che nel weekend.
Locale comodo com ampio parcheggio.
Cucina locale reggiana e direi molto buona .
Tortelli sublimi ma anche il risotto ai funghi non scherza.
Secondi nella norma
Servizio puntuale, veloce , consigliatissimo sia in coppia che in gruppo
Bravi 👍
Marco S
.
17 Marzo 2025
10,0
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