Osteria Doppio Litro In Reggio nell'emilia

Cena in famiglia. Antipasti abbondanti e curati. Primi piatti generosi e molto gustosi. Secondi piatti deliziosi. Dolci un po' scarsi ma, dopo tutto quello che si era mangiato e bevuto, non si è sofferto per la loro minima offerta. Prezzo corretto e il coperto non si paga. Personale gentile e cortese. Servizio veloce.

Osteria simpaticamente ruspante, a partire dal servizio. Mangiato gnocco fritto, tigelle, salumi e formaggi. Il gnocco fritto buono, i salumi buoni, tigelle nella norma, formaggi scarsini. Dosi corrette. Lambrusco della casa ruvido come il ragazzo che ci ha servito... ma in realtà non si tratta di scortesia, solo se volete sentirvi coccolati, questo posto non fa per voi. Prezzo onestissimo

Cozy place, excellent service, super food, we have been customers for years and have never had a problem. Score 10 and praise💙🩷

The food is always good, simple and genuine cuisine, honest prices, summer veranda directly in the open countryside, a magical place, service sometimes lacking

Menu with wide choice and professional staff... I like it. Shopping... there is a choice for all budgets Thank you

Good food, sometimes absent service, many tables, a little noisy but nice environment. Excellent value for money.

Dinner with cured meats, fried gnocco and tigelle, followed by grilled meat, all very good

Traditional Restaurant with a capital T. A few details could be improved, excellent value for money, I will definitely be back!

Excellent salami, the gnocco (for me) is the best there is. Excellent place and service

The restaurant is located on the outskirts of the city, reachable in 10 minutes. It is a conservatively renovated farmhouse, nice work. There isn't much space available inside but since it's July we use the large outdoor space at the back, which is also not bad but a little too noisy even with the sound-absorbing panels. The large adjacent green space is excellent for children. Let's get to the food: I can only talk about gnocco and tigelle and related salami. Honestly, if you want to dine like us only with these there are places where they do better, tigelle too hard and gnocco not at the top. Equally sincerely good are the cured meats and Lambrusco and in their simplicity the very classic desserts (a mix of pieces of cake). There is a whole other series of first and second courses that we will try on another occasion.