Osteria d'la sternia In Canelli

A traditional restaurant in the heart of Canelli, located on the slope leading to Via degli Innamorati, offering a wonderful view of the city. The restaurant is meticulously maintained, with a welcoming and refined atmosphere. The service was excellent: the waitress was attentive and friendly, making us feel truly at home. The dishes are meticulously prepared, tasty, and carefully presented. A must-try if you're in the area: highly recommended!

Exquisite dinner, homey atmosphere, and wonderful service. The ladies in the dining room welcome you with a heart-warming smile, and if the food is also fantastic, then the evening can only be wonderful. We ordered: carne crudo with fresh artichoke flakes (SUPER L A T I V E) and veal with tuna sauce. Followed by tortellini del plin and pancetta-wrapped guinea fowl with truffle (truly incredible). For dessert: tarte tatin and hazelnut cake. Sonia recommended wines with professionalism. The food is truly excellent and fresh, and there are also many off-menu options; I opted for traditional fare because I'd never been to this area, but there's truly something for everyone. It's a shame I live so far from Canelli, otherwise it would be my go-to! Congratulations to all the staff!

Excellent welcome, excellent food The raw duck meat was delicious

Delicious local oriented cuisine.

Everything was simply wonderful: the food, the service and the rare variety of local wine, Ruchè, which can be ordered as a house wine here :)

Went for lunch today..... a little hard to find but it was worth it..... everything was excellent and the staff was very friendly and kind..... definitely recommended..... well done guys!!!

We ate very well; the dishes are traditional but with a modern twist. Excellent value, and the idea of ​​offering tasting menus is a great one.

Welcoming staff, cozy atmosphere - good quality food, lots of choice menu plus specials.

Best restaurant in Canelli, incredibly good food!

After two years, I returned to Canelli and had a fantastic meal. Something a little different from the traditional Piedmontese menu. The rolled roast rabbit and homemade pappardelle with wild boar were a dream.