Osteria di Reno In Leggiuno

I had a wonderful first course: tagliatelle with hand-cut ragù. And the second course: polenta with braised beef. How delicious!

A small village restaurant, like those of the past, with rustic furnishings. Prices, however, are not those of a small village restaurant, but rather those of a gourmet restaurant, without detracting from the deliciousness of the decent dishes. A Falanghina white wine of dubious quality, which I paid dearly for, was sold a few days later at a well-known local supermarket chain at a bargain price.

A classic trattoria near the lake where you can eat well and affordably. Perfect for a weekend lunch with friends.