Osteria di Porta al cassero In Montalcino

22/01/2026: Oh my! I don't know where to start. It was a crescendo of taste and pleasure. The mixed cured meats appetizer was a spectacle, the pici with wild boar ragù was an explosion of flavor, the tagliata with oil and rosemary with baked potatoes was beyond words. The meat was incredibly tender and the potatoes were exquisite. The house wine was top-notch (both white and red). I was there with my husband and daughter, and we left thrilled. Another super positive note is the very professional, kind, and knowledgeable wait staff. From the kitchen, you can feel their love for their work and for sourcing the finest ingredients... Everyone was top-notch, a special thanks to the sweet Alessandra who took care of us in so many ways. If I lived in the area, I would go back every night. 5 stars is definitely not enough. GO THERE!

06/01/2026: Booked New Year's Eve dinner 90 euros per person.... Good starters and first courses (nothing exceptional..... I couldn't eat one of the two because I personally don't like truffles and there was no alternative... At least it wasn't offered to me), the second courses, two types, but served not very hot and on a single plate (mixed flavors)... Including the side dish, dessert little but good, low quality sparkling wine... probably an old stock and label unknown to me.... Luckily the room was large, characteristic as a structure and one could speak reassuringly; fast and helpful staff... All in all a dinner of decent quality..... Which didn't thrill us... We expected better for the price paid in advance and because it was recommended by the hotel