Osteria Di Frassinere In Condove

You eat well, sometimes the price varies 🤔

Simply a surprise. A friend took me to this osteria and I discovered a gem. It's small and very basic, but the dishes, in their traditional style, were excellent. The host, Sergio, was very friendly. We enjoyed a classic appetizer selection, including delicious cold cuts like tongue, veal with tuna sauce, raw meat, and Bra sausage. Since it was mushroom season, which is incredibly fresh, I tried a large plate of tajarin with porcini mushrooms, which were delicious and perfect. Fried mushrooms followed, and then desserts with coffee. The tart was exquisite, perhaps the best dessert. Everything was washed down with water and wine. Price €32 per person. Honest is an understatement!

Top, excellent quality local products. Sergio and Marco, we are delighted.

Excellent experience, very well managed, they also make sandwiches with top-quality local products, and the staff is young and friendly. Prices are moderate to low. I recommend stopping by if you're passing through.

Simple and authentic cuisine, typical of the area. Attentive and friendly service.

Homemade food, good!!! Fantastic staff!!!

If you're looking for a typical mountain trattoria, this little spot is for you. A haven for casual diners, hikers, and mushroom hunters from all over Piedmont. A warm atmosphere, top-notch staff, and food that I found quite a bit less delicious. Varied and tasty appetizers, top-notch tagliolini with mushrooms, fried mushrooms, and finally, the typical dessert... bunet! If you're passing through the Susa Valley, it's worth the effort to endure a few mountain curves!

I went for dinner, the menu was good: classic Piedmontese dishes, carefully prepared and good. Fair prices. I had the opportunity to go for an aperitif, which was also good and honest; only the aperitif with appetizers baskets with chips and taralli: 5 euros (without cutting board)

I only gave the atmosphere 2 stars because I was cold dining outside 😂🤣😂🤣. A place I wasn't familiar with, invited by my dear pastry chef friend Diego from Villardora. The food was delicious... from appetizer to dessert... the people were friendly and witty, but also very welcoming... I'll be back ❤️

We always come back with great pleasure, a simple place, courteous staff and excellent food.