Emanuele and the entire Sala team know how to make you feel pampered and at ease, they adorn your already rich and pleasant evening thanks to the comfort food of the Osteria di Casa Chianti... the place that makes you feel at home!!!!
Alessandro Battinelli
.
20 Febbraio 2025
10,0
My boyfriend and I ended up in this beautiful place somewhat by chance. The welcome was excellent, they made us sit in a room on the upper floor, very intimate and pleasant.
The food was also to our liking and the portions are generous.
We took a platter as an appetizer, an excellent 1.4 kg Florentine steak and side potatoes.
Also excellent is oil and sweets.
The waitress amazed us with her professionalism and at the same time affability.
I don't usually write reviews but this time the 5 stars are more than deserved!
Sara Giacon
.
08 Febbraio 2025
10,0
Characteristic place, very friendly staff, excellent food
Virna Vitelli
.
05 Febbraio 2025
10,0
Went here with my family for a birthday. We truly ate like kings and the staff is very pleasant. The portions are adequate for the prices and the quality of the raw materials is truly excellent. The venue is also characterized by attention to detail and original ideas.
Highly recommended for special occasions and for those who want to have a nice Tuscan dinner.
Beautiful environment, except for the bathroom, unfortunately, which clashes a bit with the rest of the room, because it was neglected and poorly equipped (the toilet seat was missing).
Isadora Bilancino
.
31 Gennaio 2025
8,0
Very friendly staff, excellent food, I would say a really good experience
sandro benucci
.
31 Gennaio 2025
10,0
5 place!!! From the food to the service to the ambience, everything is simply top 👍🏼
Of course, the restaurant is no longer an insider tip... be sure to reserve early.
We will be happy to come back.
Thomas Niederer
.
22 Gennaio 2025
10,0
From Sansepolcro to Certaldo❤️
A rare pearl in the heart of Florentine Chianti
If you are looking for a place where traditional cuisine meets perfection, you can't miss this tavern. My experience here was nothing short of sublime. Each dish is a small masterpiece, with attention to the smallest details, from the balance of flavors to the quality of the ingredients, strictly fresh and seasonal.
I had the pleasure of tasting various dishes with truffles accompanied by a memorable super Tuscan, making each bite a symphony for the palate.
The staff was impeccable: welcoming, knowledgeable and always attentive without being intrusive. The atmosphere is that of an authentic tavern, with a touch of elegance that makes everything even more special.
Leonardo Albrizio
.
19 Gennaio 2025
10,0
First dinner of the year 🤩
Restaurant nestled in the Chianti hills.
The welcome was much appreciated with tastings of homemade bread and oil and pre-dessert with dark chocolate and bitters.
Starter with platter of excellent products followed by top quality Fiorentina. Excellent raw material!
Congratulations also to the staff, especially the girl who accompanied us during dinner, super prepared, fast and kind.
Top quality/price.
Don't miss it if you are in the area!
Silvia Lazzaroni
.
12 Gennaio 2025
10,0
Pranzo con amici favoloso!
Ottima proposta culinaria tipica toscana e di grande qualità; personale molto preparato e ottimo servizio.
Infine, ottimo rapporto qualità - prezzo.
Abbiamo avuto l’occasione di fermarci in questo bellissimo ristorante in inverno ma sarebbe molto interessante tornare in estate!
Francesca&Giovanni
.
06 Gennaio 2025
10,0
Volevamo passare la sera dell'ultimo dell'anno lontano dalla confusione e dalla forzata allegria che caratterizza questa data. Volevamo un ambiente caldo, accogliente, quasi una casa di amici con cui festeggiare. Abbiamo trovato tutto questo, oltre all'accoglienza e partecipazione sempre discreta e mai sopra le righe dei gestori del locale. Il cenone poi è stato perfetto, sia per la scelta dei piatti, con materiali di ottima qualità, sia per i vini che hanno accompagnato le pietanze con perfetto connubio. Perfetti anche i tempi, così che si è arrivati a mezzanotte in tempo per stappare le bollicine.
brando905
.
05 Gennaio 2025
10,0