Osteria Di Campagna In Germagnano

We just visited this restaurant for lunch on the feast of the Immaculate Conception and were truly delighted. The typical Piedmontese dishes are delicious, including the exquisite plin pasta and the veal with tuna sauce. The menu is excellent value for money, with everything from the starters to the main courses and desserts being delicious and well-executed. The staff are incredibly kind and courteous. Highly recommended, and we'll definitely be back.

I went to lunch with my wife. It was a business lunch. Nothing special: inedible breadsticks, defrosted baked potatoes, hard and inedible, and ossobuco pasta. There was only pasta with tomato sauce... I wouldn't recommend it even if it's a business lunch.

EXCELLENT experience. Lunch with friends after a lovely hike in the mountains; Piedmontese specialties are masterfully crafted (from tongue to veal with tuna sauce, the porcini mushroom flan, and the hot appetizers), dishes with an interesting twist (like the blueberry tagliatelle with turgia ragù), excellent game, all washed down with a nice glass of house Nebbiolo. All this with kind and friendly staff, very fair prices, and a pleasant atmosphere.

Found by chance during a motorcycle stop, Osteria di Campagna in Germagnano was a delightful discovery. The dishes are authentic and top-quality, prepared with fresh, flavorful ingredients. Each course exudes passion and attention to traditional cuisine. The staff is extremely courteous and helpful, making you feel immediately at home. A place where quality meets hospitality: highly recommended!

Birthday lunch for my daughter, guests were very satisfied. Excellent food, generous portions, delicious birthday cake... everything was cooked by them. The owner and staff were super helpful!

Perfect, a great discovery. Hey from Savoie :)

Il personale estremamente gentile, ottimi il cibo e il vino. Ambiente accogliente e tranquillo. Super consigliato!!

Di passaggio a Germagnano abbiamo scoperto questa simpatica osteria a gestione famigliare. Il locale è ben arredato e l' offerta di piatti, sia di terra che di mare, è soddisfacente, così come la carta dei vini. Il servizio è efficiente e i prezzi onesti. Molti buoni il pane, i grissini ed i biscotti di produzione propria. Da provare assolutamente anche lo zabaione. Ci torneremo sicuramente.

A truly pleasant surprise: a tavern with a typical Piedmontese menu, fresh homemade bread and pasta, and meticulously prepared dishes. We tried the appetizer (guinea fowl with seasonal fruits and vegetables) and the first course (egg tagliatelle with porcini mushrooms and almonds), which we finished with an excellent dessert. All at a truly reasonable price. Recommended, with reservations required. Outdoor seating in a relaxing private courtyard.