Osteria Dell'Unione In Treiso

A very cozy osteria. Our food was incredibly delicious and very well seasoned. Excellent wine recommendation.

It seems that spending more than 100 euros for two, to eat two first courses and a platter of cold cuts; has become the norm. And the wine, despite the table being among the vineyards, can only be drunk in bottles, from 25 euros up. No local draft beer, like going to Munich and not finding draft beer. Besides, near us there were two English tourists who were ecstatic about a plate of tagliolini with butter, of course they are charged as if they were with white truffle... Now the Langhe are no longer for us, a real shame

Heerlijk gegeten. Zeer vriendelijke mensen. Klein restaurantje met ca. 10 tafeltjes. We voelden ons erg welkom. Goede advies van een wijn. Je kan de wijn alleen per fles kopen. Na al een wij wijnproeverij te hebben gehad was dat best wat veel. Wel een super goede witte wijn aanbevolen. Door de eigenaar. Gerechten kan je samen eten en dat is niet raar. We kregen lekker de tijd tussen de gangen. Zeker de moeite waard! Menu kost €55. Wij hebben a la carte gegeten en waren incl een fles wijn € 118 kwijt.

Good food and good wine; but, on a sunny day, it is even more the place you enjoy

Posticino molto carino! Sono stata qui a cena con la mia famiglia. Abbiamo mangiato molto bene. Accoglienza gentile e cordiale, atmosfera rilassata e piacevole. Piatti della tradizione preparati con ottimi ingredienti. Assolutamente consigliato!

Very very nice restaurant in the center of Treiso, the best choice for lovers of traditional cuisine. Top quality products, all full of flavor, excellent and abundant dishes. Very friendly staff! We will surely return with great pleasure! Highly recommended! 🇪🇸

Disappointing We looked forward to visiting the Osteria dell'Unione for a year. Unfortunately, this year's visit to the small restaurant in Treiso was a bitter disappointment. The food wasn't nearly as good as last year. The cuisine, which is excellent everywhere in Piedmont, can only be described as average. The dishes seemed bland to us and the ingredients were saved while the prices were raised. The pasta classics were prepared much better and richer for our taste in many other restaurants in the area. My chicken with onions, tomatoes and peppers was cooked completely dry and the clumsy service on the garden terrace seemed completely overwhelmed. We later found out that the Osteria's cook, who guaranteed the quality of the products for years, had died. The gap it leaves behind could obviously not be closed without sacrificing quality. This is a great shame and we hope that the operators of this traditional restaurant will soon reach the old, excellent level in terms of kitchen and service. Unfortunately, the Osteria is currently not a recommendation for Treiso. 2022: ***** This is the cradle of the Slow Food movement The Osteria Dell'Unione is a small, inconspicuous restaurant with a romantic garden terrace in the mountain village of Treiso. The place is only a few hundred meters away from our exceptionally beautiful Piedmont holiday accommodation, the Ciabot Appartments. History was written in this Osteria: The manifesto for founding Slow Food was formulated in the garden of the village restaurant in the mid-1980s by Carlo Petrini and a few friends. Completely unimpressed by the global success story of this sustainable kitchen philosophy, the small Osteria has been serving traditional Piedmontese cuisine for over 50 years. Nothing has changed in terms of the KM-Zero rule and the use of the best ingredients from our own production and from selected local producers. The son of the legendary chef Pina Bongiuvanni has now taken over the Osteria and teaches guests traditional regional cuisine based on his mother's recipes. The Tajarin egg pasta (made with 40 egg yolks per kilogram of flour) with ragu, vitello tonnato or knife-cut tartare from local Fassone beef: Come una volta! This is what Piedmont tastes like. The locals love the genuine traditional cuisine and for slow food fans, a visit is a must-do culinary program. Fortunately, it is not a place of worship - only a small ceramic plaque at the entrance indicates the historical significance of the Osteria.