Osteria Dell'Oste In Giano dell'umbria

Honestly and objectively, I can say: I go to this place very often. Besides, I'm the pizza chef's dad, I wait my turn like any other customer and pay without discounts. I recognize the perseverance and patience required to run a restaurant these days, as well as the difficulty in finding the right people to pamper and fulfill the requests of customers who are increasingly attentive to the art of cooking. In my own small way, I've tried to instill the values ​​of life by setting a personal example. In my opinion, the place largely meets Umbrian standards of excellence; the only thing that could be improved is the space itself, but unfortunately, renting a restaurant comes with many limitations.

I stopped by in the evening for a quick dinner, and what can I say? It's an excellent pizzeria in a small village. A lovely, warm atmosphere, excellent fried food, and excellent pizza. Plus, I have to say, kudos to the blonde waitress: very kind and helpful, as well as very cute (she'll never know who I am, after all).

The pizza was good, but the dough definitely needs work; it's far too thin, at least for an Amalfi pizza. We also paid €25 for a menu that cost €23 (including cover charge). The wait time was moderately long considering the number of customers. The waitress was very kind and helpful; they even gave us a pen at the end.