Locale di sobria eleganza e personale efficiente e gentile.
Cibo tradizionale con qualche variante inventiva
Ottimo rapporto qualità prezzo.
Gian Luca T
.
17 Maggio 2025
8,0
We were 3 adults and 1 child.
The dish we liked the most, the vegetarian croquettes.
Tortelloni and stortelli average. Entrance door to be modified because the handle crushes your hand when opening (bad bad).
The service did not satisfy us very much, as often happens, when there are few people, attention is lowered and unfortunately customers are neglected. Even from another table, they had to get up to go and ask for something at the cashier. However kind and smiling. We will definitely return to try something else from their menu. The place is well-kept and nice.
IAGÏLAS LEGIONE
.
13 Maggio 2025
10,0
Lovely place, friendly and helpful staff. Exquisite food, fair prices. Absolutely recommended
Rosso Nero
.
27 Aprile 2025
10,0
I ate very well! The waiters are very nice. They did everything to make my little son feel comfortable too:)
Guido Carlo Massimo Borra
.
23 Marzo 2025
10,0
Cozy and informal place. Attentive owner is present. Really good food especially the tagliatelle with meat sauce. The only flaw is the lack of bread at the table. Advised
maurizio chironi
.
16 Febbraio 2025
8,0
Ottimo per cortesia e piatti...ambiente gradevolissimo
Antipasti veramente ottimi e tagliatelle super
Una crema catalana notevole
Marica B
.
04 Febbraio 2025
10,0
Lovely place, great food and very friendly staff.
An amazing berry cheesecake.
Fiorella Moro
.
04 Febbraio 2025
10,0
Cozy restaurant and very friendly staff.
We ate very very well.
Excellent first courses, as well as the very good and abundant second course.
Let's not forget the house red wine, a mix of sangiovese and cherry "Excellent" (it won't give you a headache).
Finally an excellent mascarpone and salted caramel dessert and excellent coffee!
Highly recommended!!!
PAOLO CARON
.
25 Gennaio 2025
10,0
I was in this tavern just last night.
Menu with few dishes, traditional, all very good and of quality, something you don't expect from the chef who wanted to be a stylist😂 (chefff don't change jobs!)
Quiet and relaxed atmosphere, cheered up by that nice guy innkeeper (I bet he pretended to be sad about the mascarpone we left on the plate because he wanted to eat it himself😂).
However, jokes aside, light, crunchy fried foods and traditional dishes that are not heavy, fair portions, the innkeeper always available, kind and fun, this tavern is worth a visit. Congratulations to the chef who wanted to be a stylist and to all the staff.
Manuela Matera
.
15 Gennaio 2025
10,0
Too bad for the cutlet which looked like a shoe sole, such a shortcoming is unforgivable, truly inedible, I don't understand such negligence.
Gabrio Zurla
.
06 Gennaio 2025
6,0
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