Delicious food and really friendly staff, even with kids. The portions were generous, and the prices were reasonable for Florence. We'll definitely be back.
valy na
.
27 Dicembre 2025
10,0
This restaurant is a true paradise for celiacs. My daughter and I couldn't believe our eyes and taste buds: handmade pasta, including stuffed pasta, a vast selection of appetizers, first and second courses, fabulous desserts, and high-quality ingredients. We're sad to have to leave Florence, and not just for the splendor of its artwork!
Emanuela Natale
.
27 Dicembre 2025
10,0
Gluten free and dairy free options! Delicious. Fun non alcoholic drinks were a plus.
Evan Hirsch
.
26 Dicembre 2025
10,0
Excellent food without gluten, great variety of plates. Very good wines too.
Patrick Scoyer
.
18 Dicembre 2025
10,0
Food delicious. Everything gluten free.
Jacqueline Jacques
.
15 Dicembre 2025
10,0
The food is truly delicious, comparable to a dinner at a "normal" restaurant.
The staff was extremely friendly, and the recommended dishes were delicious.
The quality/price ratio was truly excellent.
Highly recommended!
Marta Premoli
.
07 Dicembre 2025
10,0
We visited this place exclusively for the gluten-free menu. The generous portions at the tables next to us were enticing, so we waited impatiently for our dishes because we were already quite hungry. When we received our orders, it turned out the portions were simply small; none of us finished our meals, and what's more, we paid a fortune.
Regarding the taste of the dishes, I have nothing to complain about – they were delicious. The service was communicative, though not very friendly.
We went, we ate, but we definitely won't be back.
Em J
.
21 Novembre 2025
6,0
A very good time.
We ate typical Florentine dishes.
I recommend it.
Jean Michel GLOAGUEN (RSV0290)
.
21 Novembre 2025
10,0
Delicious pasta! This restaurant was such a lucky find.
J
.
17 Novembre 2025
10,0
One of the best places to dine in Florence. The restaurant isn't very large but it's welcoming and the staff are very friendly, and everything is gluten-free.
As a celiac, my heart leapt when I tried the coccoli with prosciutto and stracchino cheese; they were magnificent, not to mention the toltelloni verdi with sausage and mortadella. I don't think I've ever eaten so well in a restaurant since becoming celiac.
alice giupponi
.
16 Novembre 2025
10,0