Osteria dell'Enoteca In Firenze

Good place for an intimate dinner. Quiet and pleasant. Very good attention. We ordered the steak for €65 and it was good and we loved the cabbage. The artichoke pasta was delicious. The pear with wine for dessert was good but very small and not that big of a deal.

From our point of view, not exactly excellent value for money. Two very good appetizers, the slow food presidium bacon was really excellent and also the tartare but... the Fiorentina was not cooked well, it was almost cold in the center and overall medium overcooked. First course good but not super, two glasses of wine and also very good cantucci and vin santo

We expected more with slightly larger portions, but the absurd thing is that they don't bring oil to the table for the meat... If you want the classic bottle of oil at the table you have to buy it separately.

Great place, both for food, staff and environment. I'll be back😊

One of the best restaurant in the city of florence not to tourist and really enjoy the tuscan food and amazing wine list

Excellent. Small selection but everything made Welland with attention to detail.excellent wine selection too. Great spot.

Excellent dishes prepared with care, trained and helpful staff, welcoming and well-kept location

An exceptional meal, and wonderful service! Our favourite stop in Florence

Excellent tavern 2 steps from the center of Florence. Warm, welcoming and well-kept environment. Friendly and professional staff, ready to accommodate every request. Excellent food and wine offering, with dishes that hark back to Florentine traditions (peposo, pan-fried rabbit), but revisited by using tradition in a fun way (the peposo ends up as a filling in ravioli, and the rabbit is a tasty sauce for egg tagliolini); the result is moderately elaborate dishes, to make the experience tasty, fun, and above all unique, placing itself wonderfully in the middle between the classic Florentine taverns and the innovative high-end restaurants. Excellent raw material products, in fact we find the Tarase del Valdarno, which is no longer easily found, as well as important cheeses such as Conciato Romano. Regarding wine, the name of the place speaks for itself, being precisely "Osteria dell'Enoteca", there is no shortage of important labels, as well as proposals from young companies, but always of excellent quality: ask the staff, who will always be able to find the right bottle. Excellent for lunches and dinners on any occasion. Absolutely positive quality/price ratio.

Elegant Tuscan osteria with excellent service. Wish I had not ordered the large steak and tried done of their other more interesting secondi courses.