Osteria delle Zucche Vuote In Quargnento

03/09/2025: Step through the front door and find yourself in a charming 18th-century building, frescoed throughout. After climbing the wide staircase, you arrive at the restaurant: several small rooms create a more intimate and cozy atmosphere. The service is informal and attentive, ready to provide information about the menu and the history of the building. The menu isn't extensive but is very interesting, ranging from traditional Monferrato dishes to more contemporary flavors and combinations. The entrées are delightful and tasty, including the amazing Accademia cream. Among the dishes we ordered, the veal with tuna sauce was excellent, with a savory and flavorful tuna sauce and the meat perfectly pink. The tempura egg was surprising, with a successful balance of sweetness, savory, umami, and a smoky note. The spaghetti and pigeon, with scallops and truffle pearls, were also wonderful. The David was playful and satisfying, as was their sorbet. Extensive wine list, with a strong focus on local produce, and an excellent selection of champagnes from lesser-known but highly regarded winemakers. Great attention to dietary requirements: gluten-free dishes are already on the menu, and alternatives (in our case, pasta) are available.

02/09/2025: Excellent, well-maintained, very attentive staff. Highly recommended.