Wonderful place. Beyond the exotic meats, the atmosphere is absolutely enjoyable
Alessandro Iacuelli
.
11 Agosto 2024
10,0
Meat is the queen here, you can find fine cuts such as kobe. But without wanting to exaggerate, you can have fun enjoying a fillet of beef or kangaroo or patanegra and so on. Pleasant environment with staff able to recommend dishes and wines. Excellent price/quality ratio.
Luca F
.
09 Agosto 2024
10,0
Mouth-watering meat selections.
Eleonora Grazioli
.
16 Luglio 2024
10,0
Jargon... but do you prefer vocabulary or communication sciences that should not be underestimated,! although it also makes a , Dajjjjjjeeee spins the Wheel.
Interesting dishes
Gianluigi Cobelli
.
12 Luglio 2024
8,0
Found them by chance to stop during a trip. Convenient when exiting the highway. Very pleasant experience, courteous and friendly staff, excellent dishes, honest price. I hope to have other opportunities to pass through the area
Laura Cibien
.
12 Luglio 2024
10,0
How many times had I heard that in this place the food was good but it was expensive. However, the cuisine was not exceptional for the prices you pay. Our curiosity was not entirely positive. I think it was because it was a Tuesday! The baskets of bread arrived as soon as they arrived. I'm hot and can eat them but when cold they turn to stone. Good appetizer, no question about Florentine steak, it wasn't really good quality, hard full of nerves. So much so that they kept asking is everything fine! What we could do was now there. The potatoes were awful, they were microwaved. There was no taste of anything and it wasn't crunchy.Lovely restaurant and nice open area.But the food is better to eat at home
Mari Bella
.
20 Giugno 2024
6,0
Refined dishes....I recommend it
Barbara Volpara
.
01 Giugno 2024
10,0
I recently dined at this restaurant and, although there are many positive aspects, there are several details that need improvement. The quality of the meat is undoubtedly excellent, however, I noticed that it was served under-aged, slightly compromising the dining experience. Another critical aspect is the service. Although the staff is courteous, they are not always able to fulfill customer requests in a timely and accurate manner. This created some discomfort during dinner. Finally, the kitchen buzzer that signals the readiness of the orders is rather annoying. The sound is invasive and ruins the atmosphere of the restaurant, which would otherwise be pleasant and welcoming. In summary, this restaurant has great potential, but there are some details that need to be resolved to offer a truly excellent experience to customers.
luca zambarbieri
.
31 Maggio 2024
8,0
Locale rustico ma piacevole specializzato sulla carne in particolare alla brace. Come in uso con tovaglietta all'americana e tovaglioli non di stoffa e luci soffuse con candele . I prezzi sono alti - fiorentina circa 90 € , picahna 25 € - m a va detto che la carne è buona e cucinata molto bene . Molto buoni anche i dolci . Servizio puntuale e gentile . Si dovrebbe nella presentazione qui su trip mettere €€€€ perchè non si cena con meno di 60€ cad.
mariacristina n
.
29 Aprile 2024
8,0
Abbiamo iniziato con un antipasto delizioso, che includeva una selezione di salumi e gli irresistibili sciatt valtellinesi. Il punto clou sono stati i secondi piatti: filetto di carne di canguro ed il celebre spiedone, con quattro diverse varietà di carne. L'attenzione ai dettagli e la qualità impeccabile degli ingredienti hanno reso l'esperienza indimenticabile. Senza dubbio da ripetere e consigliare a tutti gli amanti della buona carne!
Michela L
.
24 Marzo 2024
10,0
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