Osteria Delle Pietre In Vezzano ligure

20/02/2026: I hadn't been there since 2010. I was passing through La Spezia and wanted to go back with some old friends of mine even though there are many competitive places in the city now. Well, I have to say that it's still number one both for food (I ate panigacci and meat) but above all for prices. Top.

19/02/2026: We went to Vecchio Mulino in Sarzana and I have to say we had a truly wonderful time. We had a table of 28 people, a number that would overwhelm many restaurants, but everything went off without a hitch. The staff was absolutely top-notch: fast, well-coordinated, and very attentive, which is not a given when there are so many of you. Despite the large group, the dishes arrived hot and without endless waits (with dishes placed at the center of the table). There's not much to say about the food; the sgabei are excellent, as are the cured meats, and the first courses are fully in keeping with local tradition. As for the meat, it was possible to cook it more gently using a brazier that was brought to the table. The quality-price ratio was excellent, although the prices have increased slightly compared to a few years ago. If you're planning a group dinner in Sarzana and want to play it safe, this is the place. We'll definitely be back!