Osteria delle Donzelle In Bologna

A place that offers a very convenient format at a more than fair price and the quality is very good compared to many others that apparently seem better. Excellent tigelle, a bit noisy environment but in my opinion welcoming and characteristic. Very kind staff, speed is certainly what they focus on but it is clear being a place where many tourists come I can say that in any case three tourist and non-tourist places that I have tried this was one of the best, especially regarding the tagliatelle with ragù.

Both the food and the wine were very kind and delicious. We tried the all you can eat formula of cured meats and cheeses and what surprised me the most (in a positive way) were the tigelle of various doughs! ✅

Very traditional and nice place and good quality/price ratio. As soon as we arrived, the service wasn't the best but then there was an improvement. The menu has errors especially on allergens, so I recommend modifying it. The food was reasonably good with appropriate portions. Overall I would recommend it for a quick lunch with friends.

Very nice atmosphere, young and friendly service, delicious cold cuts, with the all you can eat menu you can eat until you burst for 19.50 euros including half a liter of wine and water. I will definitely be back!!!!

Splendid location; excellent food; polite staff. They were kind enough to call a taxi. I recommend the menu for €18; show

Pranzato oggi con la famiglia. Cibo buono, prezzi onesti e personale cortese. Sono stati molto gentili a darci un tavolo nonostante non avessimo prenotato e oggi fosse una giornata molto movimentata in centro. Torneremo. 😃

We went to this place for lunch and loved it! Reservations are recommended, but we were lucky to find a place on a Saturday for four people. We chose the €18.50 menu, which included a starter of cold cuts and cheeses, a first course of your choice, water and coffee. I had the tagliatelle with meat sauce, which was really delicious and I recommend it. The starter was also very good, especially the raw ham. Great experience!

Beautiful place and very kind staff but above all very good food. We took the tortellini in parmesan cream and the Bolognese cutlet, what can I say, excellent! And finally a delicious meringue with Chantilly cream. We will definitely be back!!

A good tavern. I recommend coming here only to eat traditional Bolognese dishes, avoid wild boar (I didn't have a positive experience with it). I recommend the tortellini and the cutlet instead, the cold cuts on the cutting board are of good quality and the tigelle (when fresh ones are served) are very good

Osteria su due piani, sopra solo tavoli fuori su una piazzetta tranquilla, sotto l'interno molto carino ma piuttosto caotico. Noi visto che il clima lo permetteva siamo stati fuori, inizialmente ci è stato dato un tavolo attaccato ad un altro, a nostra richiesta ( ed anche dei clienti dell'altro tavolo) di spostarlo ci hanno accontentato sistemandolo però proprio di fianco ad una griglia che sparava aria calda e faceva un rumore che alla lunga è risultato fastidioso. Cibo buono ma alcuni piatti (almeno i nostri) necessitavano di maggiore attenzione, ad esempio tagliere di saluti tipici con tigelle ottimo e abbondante ma la cotoletta alla Bolognese troppo annegata nel formaggio ( più che altro un liquido). Personale giovane e molto gentile, ma servizio troppo lento, era Sabato sera e sotto era strapieno però 40 minuti tra un piatto e l'altro sono davvero troppi. Conto onesto