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Ristoranti
Marche
Fermo
Pedaso
Osteria delle Cornacchie

Osteria delle Cornacchie In Pedaso

via del Forno 10 Pedaso
+39 349 856 0851
8,3

Basado en 135 opiniones encontradas en 3 webs

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2
Di 24
in Pedaso
1
Di 1
di cucina Cucina marchigiana in Pedaso

I clienti commentano i loro piatti di...

fagioli patate carne formaggi maiale funghi formaggio salumi antipasti salsiccia arrosto caffe verdure vitello
Cucina marchigiana
Pedaso

Gestione recensioni

Recensioni Nota
Google 385 9.2
TripAdvisor 255 9
Recensioni Nota
ilmangione.it 4 8.3
It's a thrill to eat here...where you can breathe in the local tradition, with quantities of delicious food at more than fair prices...the only problem is that you have to regulate yourself otherwise you won't make it to the end....
Più commenti
in Google
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11 Gennaio 2026
10,0
Informal lunch in the village of Petritoli at this historic osteria. The host is very friendly, and the set menu includes appetizers, a first course, a second course, a side dish, and dessert for €35 per person. The polenta, served on a wooden board for sharing, is delicious. The appetizer, featuring excellent cured meats, is also delicious, as are the delicious beans. A great place for a casual lunch with friends.
Più commenti
in Google
.
14 Dicembre 2025
8,0
A quaint place serving delicious, old-fashioned food. A delicious appetizer with cured meats (loin, salami, sausage, and coppa di testa), pecorino cheese, anchovies with onions, herring served with herbs, stewed beans, tripe, and mushrooms with fricassee eggs. To finish, polenta with sausage and rib sauce and baked veal shank with roast potatoes. Everything is wonderful. The staff is friendly and helpful, and the prices are reasonable. Large tables for a cheerful gathering.
Più commenti
in Google
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04 Dicembre 2025
10,0
You cannot get enough eating, even if it’s a fixed menu
Più commenti
in Google
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18 Ottobre 2025
10,0
A place renowned for its traditional cuisine. A little heavy for my taste, but worth it. The place is very beautiful, but very hot inside (but it's August). Impeccable service. Well done.
Più commenti
in Google
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19 Agosto 2025
8,0
A quaint Marche tavern with an exceptional set menu of traditional Marche cuisine. I recommend trying everything, but save some space, otherwise you won't finish! The staff is friendly, cheerful, and helpful. Book ahead.
Più commenti
in Google
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19 Agosto 2025
10,0
Experience to do at least once in a lifetime
Più commenti
in Google
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18 Agosto 2025
10,0
One of a kind! Excellent, plentiful, and authentic food! A home-like welcome! Very friendly staff ✌️
Più commenti
in Google
.
12 Agosto 2025
10,0

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Oscar & Amorina

01/01/2026: Overall a good hotel, the food is good.
25/12/2025: Christmas lunch exceeded expectations, the essence of Marche tradition, the best Campofilone macaroni I've ever tasted, rotisserie meat that literally melted in my mouth, with the atmosphere, service, and classy entertainment of Oscar and Amorina. An institution and a guarantee 👏🏻👏🏻👏🏻
7,7
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Recensioni

Ristorante Delle Loggette

08/12/2025: We went to this restaurant for lunch today, at the suggestion of a friend (unfortunately, we didn't take photos of the dishes). Generous portions, fair prices. We had hot and cold appetizers (there was everything, hand-cut prosciutto, liver salami, polenta, fried foods, lentils, etc.), and we were already full with that; everything was delicious 😋😋😋😋 Then the first courses, pappardelle with wild boar and tagliatelle with ragù, truly the best 👏👏👏 (My almost 6-year-old daughter told me, "Mom, I want to come here and eat tagliatelle all the time!" 😊) Unfortunately, we didn't get to eat the second course because we were full. We'll definitely be back in the evening to try the second courses. Fabio, the owner, clearly does this job with passion and humility. This place is like a dive into the past. The only thing I recommend is updating your Facebook page; I'll be happy to share the various posts. See you soon Laura
04/12/2025: We were here for the first time and didn't know they didn't have a menu. So we were allowed to say so, but that's quite difficult when you're unfamiliar with the concept. The antipasto was surprisingly good and had a variety of dishes. Afterward, we tried several pastas, but I think they went overboard with the salt and were unfortunately too salty. A shame, because the rest of the restaurant is good and typically Italian.

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