Osteria della Torre In Castel ritaldi

Family lunch with dog in tow. Everything excellent, very high quality ingredients. The bruschettas are really delicious, especially the one with the exceptional tartare! I would go back just to eat 10 more! Excellent truffle strangozzi and excellent meat too, we tried the pork stew which melted in your mouth and the excellent skewer! Special desserts, very good! Fair quality/price ratio.

The place is nice, even if the table where we were sitting was dimly lit (the spotlight was pointing at the blow-up of the chef). The service was mixed (the waitress was rather cold and mechanical, the waiter was much friendlier; they forgot to bring us the bread - which was excellent - and we had to ask for it), the wait at the table was very long (partially understandable: it was Sunday lunch), luckily the dishes were all to our liking, demonstrating expertise in the combination of flavors and creativity while respecting tradition. Portions are not excessive, which was ideal for us as we get full easily. Therefore the general opinion is positive, with the intention of returning on a weekday, if there is the opportunity. Prices aligned with the quality of the dishes offered.

Nice place, menu a bit limited even though everything we ate was good! Congratulations for the truffle cappelletti and the bruschetta!

The best meal we ate in Umbria, if not in Italy in the past 7 months of living here! The quality of ingredients and cooking is exceptional. It was so good, we returned for a second night and have already planned a trip back to the region where we will be bringing friends to this restaurant. A true gem. Highly recommend to anyone.

Cozy place, great food and excellent service.

Beautiful restaurant, very well kept Good and clean. Very good and fresh food. Super nice and friendly staff. Advised

Nice restaurant, excellent starters and meats, especially the veal, worth trying again

We had dinner two evenings at this fantastic venue. Excellent and courteous service. The raw materials used and the mastery of the chef are of the highest level. The skewer and the grilled Etruscan pork rib are highly recommended.

Assolutamente da provare. Piatti semplici ma non banali con materie prime eccellenti. Valorizzato il sedano nero di Trevi e la cipolla di Cannara. Complimenti

Osteria Della Torre was a revelation! A family management that breathes passion for cooking, handed down for three generations. The environment is welcoming and with attention to the smallest details, as are the dishes, true works of art. From the original appetizer based on bruschetta on artisan bread, a journey into taste with every bite, to the handmade pasta first courses that enhance the authentic flavors of the territory, each course is an unforgettable experience. The pork skewer, cooked to perfection, is a real delight. And to finish on a high note, the desserts are small masterpieces created by the chef that delight the palate. A complete culinary experience, absolutely worth the trip from Spoleto but also a detour from your travel itinerary."