Osteria della Torre In Castel ritaldi

Nice restaurant, excellent starters and meats, especially the veal, worth trying again

We had dinner two evenings at this fantastic venue. Excellent and courteous service. The raw materials used and the mastery of the chef are of the highest level. The skewer and the grilled Etruscan pork rib are highly recommended.

Assolutamente da provare. Piatti semplici ma non banali con materie prime eccellenti. Valorizzato il sedano nero di Trevi e la cipolla di Cannara. Complimenti

Osteria Della Torre was a revelation! A family management that breathes passion for cooking, handed down for three generations. The environment is welcoming and with attention to the smallest details, as are the dishes, true works of art. From the original appetizer based on bruschetta on artisan bread, a journey into taste with every bite, to the handmade pasta first courses that enhance the authentic flavors of the territory, each course is an unforgettable experience. The pork skewer, cooked to perfection, is a real delight. And to finish on a high note, the desserts are small masterpieces created by the chef that delight the palate. A complete culinary experience, absolutely worth the trip from Spoleto but also a detour from your travel itinerary."

Ci siamo stati per due sere consecutive, alloggiando alla Fortezza della Botonta lì davanti. Pizza gourmet buonissima e ben cotta, bruschette gustose, carne di prima qualità. Oltre questo una cantina di vini molto interessante, composta anche da molti vini naturali. Se abitassi da quelle parti rischierei di farci l'abitudine

Nothing special to come back for, the skewer is the best dish, the steamed chianina to forget

Cozy place with impeccable service, excellent quality of home-produced products. A pleasant discovery.

Osteria but with a gourmet restaurant menu. Prices not commensurate with the name of the tavern but still good even if the quantity is very small. Not suitable for children. We took a ragu and it wasn't mentioned that it was with chilli (the son didn't have dinner... to be honest I also struggled to eat it because it was too spicy). Good cut but strange cut and for €25 a really simple dish... with julienne of fresh fennel which in August I wouldn't really say is in season. Very kind waitress.