Osteria della Prateria In Reggio nell'emilia

8,2

Basado en 664 opiniones encontradas en 2 webs


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di cucina Italiana in Reggio nell'emilia

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Google 530 9
Recensioni Nota
TripAdvisor 133 8
Yesterday, 05/17/2025 we celebrated our wedding at the farmhouse La casa nella prateria, in the reception hall. We couldn't have chosen better, a wonderful place, truly enchanting like a fairy tale, top organization and availability from all the staff and delicious food and cake praised by all the guests. The most beautiful day of our lives, in the place we loved from the first moment we visited it. ♥️
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18 Maggio 2025
10,0
We decided to celebrate our daughter's baptism here. Magnificent place. Immersion in the countryside. Recommended for those who want to eat typical Reggio Emilia food. Very refined cuisine. Even though the Locate was full, the service was impeccable, there were no delays in the courses. Very prepared and very friendly staff. Fair price for the quality served and for the service. We will definitely be back.
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16 Maggio 2025
10,0
We booked on the recommendation of friends. Celebrated my daughter's communion last night. Fantastic place, surrounded by greenery, giving you the opportunity to enjoy the tranquility of the countryside. Not a very large restaurant but well looked after, the menu is not extensive but since everything is homemade I would say it is the right choice. Excellent food, the Tagliatelle were really delicious as was the tagliatelle. Portions not too generous. Courteous and professional staff. I highly recommend. We will definitely be back!
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12 Maggio 2025
10,0
Let me start by saying that my wife and I are two Chefs, with the day off. Here, today on Easter Monday we went for lunch. So, from". Agriturismo La Prateria. Top notch staff, made up of a very tactically united family unit. We ordered some of their menu! Search for ingredients, excellent cuisine In the right times. The fried gnocco and the potato tortello with artichokes and sausage are excellent. In short, really good. We will be back and recommend it. Word from Chef. Especially my lady who does the job of Chef. She was especially impressed with the Polenta and GORGONZOLA soufflé. SPACEEEEEEE. We will definitely be back
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21 Aprile 2025
8,0
It is a beautiful oasis and I recommend it to everyone
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13 Febbraio 2025
10,0
Intimate, well-kept and welcoming venue. Helpful and friendly staff, attentive to customer needs.
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28 Gennaio 2025
10,0
Beautiful experience! I went with my family to celebrate my 60th birthday...cozy place, very kind staff and from starter to dessert everything was delicious! Dishes cooked with passion, care and excellent quality....Congratulations!👏👏👏 Patricia
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27 Gennaio 2025
10,0
Congratulations..... a lovely evening with friends where everything was perfect. Neat, clean, welcoming place. The waiting times are right, the wait staff is friendly and capable, the dishes served in the right quantities are really excellent, you can feel the quality of the raw materials. Congratulations again and...... see you again soon.
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19 Gennaio 2025
10,0
They want to pass for what they are not.. High prices, overly seasoned and greasy food.. I will never go back there again, 50 euros per person.. For having eaten Not all the second courses and not even the dessert.. If the food were refined and the dishes done as it should be there would be nothing to say.. But. Dal. When fat predominates it makes no sense... Ps don't take slices of cheese, it's 15 euros stolen
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06 Gennaio 2025
6,0

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21/05/2025: Very good food and excellent service
18/05/2025: It's been more than 20 years since I last ate at this restaurant, but I can say that I had a pleasant feeling. I remembered its very particular decor with its sofas, its vintage lamps, the particular paintings, I would say that everything was like then but with a touch of different: the kindness and professionalism of the owner Cristina made me feel at home, she made us feel in a family environment. Then what can I say about the food: I ate an incredible dish, a mixed seafood appetizer! What did I like the most? The red shrimp tartare from Mazara del Vallo, I felt the sea in the dish, good, sweet WITHOUT THAT TRACE OF AMMONIA THAT YOU OFTEN FEEL when you eat fish! this was, what can I say, amazing! I appreciated that the chef came out to say hello, so I took the opportunity to thank him in person I really like it when I go to a restaurant and the chef takes some of his precious time to come to our table. I would also like to thank chef Valentina and all the guys on the staff for their availability and kindness. I will definitely be back!

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