Osteria Della Posta In Parma

15/02/2026: We dined at Trattoria La Boschina and had a truly positive experience. The restaurant is elegant and welcoming, with a warm and relaxing atmosphere. The pisarei were excellent, prepared according to tradition and rich in flavor. The sea bass with artichokes won us over with its delicate and balanced flavors. The service was courteous and professional. A pleasant discovery in the Tabiano area.

09/02/2026: Nice place. The cured meats appetizer was very poor, and the portion of stew with baked potatoes was truly meager. Prices were too high and not commensurate with the quantity. We left hungry. I wouldn't recommend it.