Osteria della Massa Trabaria In Borgo pace

A Rock temple immersed in the Apennines with excellent food and a unique familiarity. Passed with flying colors and if you happen to stop and eat, it's worth it

genuine dishes, some good, some very good, in a very nice and characteristic place with stone walls. Friendly service even if not very fast.

Locale molto caratteristico, carino, semplice e caldo....personale gentile e accogliente...cibo ottimo genuino...porzioni troppo risicate e non siamo dei mangioni....prezzi modici.complessivamente bene!

Always number one Alessia and her gang, from breakfast to dinner... recommended at any time

We went several times during our stay nearby to eat at this restaurant. We have always had a very good time, typical cuisine, you can see that there is love and also competence in the kitchen. The host is a lovely and very kind person. The first courses are all handmade and the sauces are very good (perhaps due to personal taste the sauce is a little slow). Among the appetizers, the typical brosega and casciotta fondue stand out, unmissable! For the second courses, the undisputed standout is the roasted rabbit. The quality/price ratio, especially for those coming from the north, is more than honest. Good wine.

OTTIMO, antipasto misto e tagliere di crostini, tagliatelle al cinghiale cheesecake bocconcini di patata rossa con crema chantilly tutto ottimo. Servizio cordiale e professionale la cameriera gentilissima. LO CONSIGLIO VIVAMENTE

EXCELLENT, house starter and mixed crostini, tagliatelle with wild boar ragù, cheesecake and morsels of red potato and Chantilly cream all excellent. Friendly and professional service, the waitress was very kind. congratulations I HIGHLY RECOMMEND IT

Highly recommended place for those crossing the Apennines to go towards Urbino. The mixed croutons maybe not but the onion soup is worthy of an Oscar and also the red potato morsel with chocolate and cinnamon. Nice and familiar atmosphere. Prices more than fair

The sign, in these days of great sunshine, is hidden by the awning, but don't miss this place. The food is excellent and genuine (we ate the platter of cold cuts and cheeses, the stewed wild boar, baked red potatoes and the terrine of beans and pork rinds, all washed down with house Sangiovese). The owner told us that his specialty is local red potatoes, with which they also make a cake, which unfortunately we didn't try because we were too full, and with which they also make jam! Very honest prices. Too bad I don't live closer!

Trattoria on the Bocca Trabaria pass Lamoli Borgo Pace PU you eat good, wholesome food, it's a shame I couldn't taste the lamb that had just finished it...