Osteria della Massa Trabaria In Borgo pace

Went today for lunch with friends. A bit cold day and place. As for the food, I would say it's very good and home-cooked, just the bill is a little expensive for the location, however if I'm in the area again I'll happily come back to eat there

Very characteristic environment A restaurant with very nice and helpful owners and staff. Excellent food

We stopped in passing for lunch after reading some excellent reviews... and we were actually very happy with the delicacies cooked, excellent passatelli in broth, and the gnocchi which are specialties here with the local red potatoes. The desserts made by the Chef, who is also a pastry chef, are excellent. What can I say, we will recommend it and certainly if we pass we will be happy to return. Well done, really excellent

A Rock temple immersed in the Apennines with excellent food and a unique familiarity. Passed with flying colors and if you happen to stop and eat, it's worth it

genuine dishes, some good, some very good, in a very nice and characteristic place with stone walls. Friendly service even if not very fast.

Locale molto caratteristico, carino, semplice e caldo....personale gentile e accogliente...cibo ottimo genuino...porzioni troppo risicate e non siamo dei mangioni....prezzi modici.complessivamente bene!

Always number one Alessia and her gang, from breakfast to dinner... recommended at any time

We went several times during our stay nearby to eat at this restaurant. We have always had a very good time, typical cuisine, you can see that there is love and also competence in the kitchen. The host is a lovely and very kind person. The first courses are all handmade and the sauces are very good (perhaps due to personal taste the sauce is a little slow). Among the appetizers, the typical brosega and casciotta fondue stand out, unmissable! For the second courses, the undisputed standout is the roasted rabbit. The quality/price ratio, especially for those coming from the north, is more than honest. Good wine.

OTTIMO, antipasto misto e tagliere di crostini, tagliatelle al cinghiale cheesecake bocconcini di patata rossa con crema chantilly tutto ottimo. Servizio cordiale e professionale la cameriera gentilissima. LO CONSIGLIO VIVAMENTE

EXCELLENT, house starter and mixed crostini, tagliatelle with wild boar ragù, cheesecake and morsels of red potato and Chantilly cream all excellent. Friendly and professional service, the waitress was very kind. congratulations I HIGHLY RECOMMEND IT