Positive experience, as always!
patrizia demicheli
.
13 Agosto 2024
10,0
Excellent Italian cuisine. Good cellar. Try the risottos, boiled, braised, ossobuco and cold cuts, classic and goose. The desserts are good.
Franco Castoldi
.
10 Agosto 2024
10,0
Excellent place where you can spend an evening in company enjoying excellent food, top quality raw materials, reasonable prices, friendly and helpful staff
Massimiliano Panciroli
.
03 Agosto 2024
10,0
Overall a very pleasant environment for a quiet evening with friends, the staff courteous and attentive. The food was good but I don't think it's very good and for this reason 4 stars although deserving. Maybe the risotto with Bonarda with too much Bonarda. Overall, however, I recommend it.
Emilio Intonazzo
.
19 Luglio 2024
8,0
Here you can eat really well Pavese style Alex Cazzola Belgioioso
Giuseppe Cazzola
.
17 Luglio 2024
10,0
We had a great time. Excellent food, great value for money. Very friendly and courteous owner. We ate very well and had a really good time. I will definitely be back!
Elena Battaglia
.
05 Luglio 2024
10,0
Really delightful little place, like the taverns of the past. Very romantic and welcoming environment with exposed wooden beams. Efficient service, excellent value for money. The food, I must say, is excellent, with attention to detail, very fresh ingredients and almost generous portions! All my guests were really pleased! I'll be back very soon! Monsupello wine present.
Sistah Xe’
.
30 Giugno 2024
10,0
Lovely local osteria. Wonderful starters of lardo and petto d'oca affumicato, among others. Good mains. And a good list of local wines. I recommend Pramattone from the local croatina grape.
Brian B
.
28 Giugno 2024
10,0
Value tavern, simple but tasty and well served dishes.
Tomino di Capra very good, tartare good but not exceptional in my opinion.
The apple puff pastry and vanilla ice cream were exceptional!
We drank a Bonarda from Oltrepò Pavese “Isimbardà”, one of the best Bonardas drunk in Oltrepò.
Total cost €35, more than honest.
If you are passing through Pavia, it is worth stopping to have dinner here.
Good!
Giacomo Croce
.
18 Giugno 2024
10,0
Son stato a cena in questa bella trattoria dove mi sono trovato molto bene.
Antipasto di salumi ottimi il lardo si squagliava in bocca,una goduria,anche il resro dei salumi era buono ma il lardo stratosferico,molto molto buono un tipo di pane che ci hanno portato, stile biscotto .
Il coniglio arrotolato con i carciofi era veramente saporito,poteva sembrare un po asciutto ma poi c'era una cremina niente male dove intingerlo,complimenti.
Molto buoni anche i tortelli ripieni di baccalà,gusto molto delicato,con sughetto di polpetti gamberi pomodoro e zucchine.
Prezzo perfetto per la qualità delle pietanze
medoro81
.
08 Giugno 2024
8,0
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