Osteria Della Luna In Pontremoli

Nice restaurant and very good hearty cuisine. My first choice in Pontremoli. Only some subtle music would improve the ambience.

Invitati a pranzo in questa trattoria , è stata una magnifica esperienza ... buoni i salumi nell'antipasto , ottimi i tortelli di erbette e meraviglioso il brasato di culatello ... buono il dolce e buono vino rosso della casa . Servizio preciso e cortese e conto giusto .

First time in this magnificent trattoria... very nice little place, good cured meats and a walnut flour tart with ricotta in the appetizer, excellent herb tortelli and wonderful braised culatello... good house red wine and honest bill for the quality and quantity of the food.

Characteristic restaurant excellent food. The staff is very kind and knowledgeable, as are the owners who I was lucky enough to meet personally. The dishes are exquisite certainly due to the use of excellent raw materials and the way in which it is enhanced. Well done!!!!!!!! Thank you

lovely traditional restaurant. Had great ravioli!

Excellent food, precise and fast service, beautiful characteristic environment, the only thing, for me, the light was too soft!

Very good food courtesy of the managers and waiters

The difference between professionals and improvised people at Masterchef is very simple and to understand it you should come and eat here, I have eaten here 4/5 times and it is always a wonderful experience Without a shadow of a doubt the best restaurant in Pontremoli, For intellectual honesty I say that in this place I ate better and paid less than elsewhere in Pontremoli There is light at the end of the tunnel!

Sono ormai molti anni che con il mio compagno frequentiamo l'Osteria della Luna quindi pur abitando a Livorno è stato naturale scegliere questo luogo magico per il nostro cenone di Capodanno. All'osteria della luna, nulla è infatti lasciato al caso. La cucina di Mara e Luigi è in grado di regalare un'esperienza unica che manderà in estasi i vostri sensi. L'ambiente e la cortesia dei proprietari, di Federico e di tutto lo staff ci fanno sentire ogni volta come se fossimo a casa ed è davvero questo il valore aggiunto di questo posto. Potrei stare ore a decantare la bontà di tutti i piatti che negli anni abbiamo assaporato ma l'unico vero consiglio che posso darvi è quello di venire a Pontremoli e provare di persona!!!!! Poi mi direte :)

The place is characteristic, the staff is very kind and by calling we followed their advice, showing up at 12.30. The restaurant then filled up quickly, so if you don't book you're unlikely to eat... at least that's how it was today. Dogs are not allowed! And they also tell you when you book. The menu is interesting and varied. We took, from the menu of the day: platter of Emilian cured meats with giardiniera €12 and Leek flan with parmesan sauce €12. Herb tortelli with parmigiana €12 e Rabbit in porchetta (rolata) €15 with a fresh salad €4. We ended with a Tarte tatin with chantilly cream €7. A bottle of water €2.5, 1/4 house red €4, cover charge €2, for a total of €72.5. We really liked all the dishes listed, well made, but without overdoing it, and the dessert is made in a very original way. Our neighbors at the table kindly let us taste their rib eye (a cut rib, cooked on an earthenware container, which continues to cook the meat by diffused heat) which is truly particular and very good. Definitely coming back to try other dishes I've seen passing by!