Osteria Della Fortuna In Fano

27/05/2025: Came in for dinner because the restaurant was packed on a random Monday- always a good sign. The staff was friendly and the food was great- get the tagliolini al pesce!

14/05/2025: The Osteria del Viale has recently been included in the prestigious guide of the Accademia Italiana della Cucina, a Cultural Institution of the Italian Republic by Decree of the President of the Republic, for the goodness of its dishes, intellectual honesty, genuineness of its raw materials and respect for tradition; furthermore, it has been awarded the prestigious Piatto d'Argento dell'Accademia, which is given to those establishments that become a point of reference; indeed, the Osteria del Viale is the very symbol of the typical and the traditional: it is a must-see destination in a city where the notion of an osteria, in the best and most poetic sense of the term, has almost disappeared. At the Osteria del Viale on the Pesaro seafront, a few steps from the sea, you have the privilege of tasting sumptuous dishes expertly cooked by Chef Vanessa Gramoscilli assisted by her brother Thomas. Indeed, the friendly Chef Vanessa with her excellent recipes, celebrates the best traditional cuisine that she carries forward with dedication and passion. Honest, Friendly and welcoming Stefano Grazioli, Vanessa's right-hand man, who always takes care of the customers, together with Thomas Gramoscilli, recommending the best dishes of the day. The portions are always more than abundant and the raw material is of great quality, something very rare today. You breathe the family atmosphere, you feel at ease and I always go very, very willingly with the family, with friends and for business gatherings. More than excellent is the quality/price ratio.