Osteria Della Fortuna In Fano

03/08/2025: Armando is #1 A true lover of raw materials. He has his own garden and local suppliers. Only seasonal products. He bakes bread, main courses, and vegetables in a wood-fired oven, slow-cooked, and this is his love for what he does. It's true that he's sometimes a bit blunt, but if you know how to handle him, he's a real joker and remains a place where you can eat really well.

28/06/2025: I went to this restaurant with my family and I had a great time. The owner was very kind and stopped several times to ask us how things were going and to have a chat with my daughter. The real plus is that every food is their own production, from bread to cold cuts, from pasta to vegetables. Honest price and excellent food. A place suitable for those who look more at substance than form. The owner welcomed us with great kindness at lunch even though (given the heat and the time) we were practically the only customers. I ate gnocchi with courgette pesto, tagliatelle with ragù, ham and melon and mixed cold cuts with cheese. All delicious. If you like to eat well, come here without paying too much attention to the reviews of those who didn't appreciate it. If I were to find myself in the area again I will definitely come back here. Thank you!