Osteria della Faina In Ameno

We had a great time, fantastic welcome, very friendly chef and waitress, family atmosphere, excellent food, everything perfect

Few dishes on the menu but made with selected local products Cozy family place

In a welcoming place with an authentic atmosphere you can enjoy local cuisine with highly recommended quality raw materials

An unforgettable gastronomic experience Entering Pietro's restaurant is like being welcomed into the home of an old friend, with warmth, kindness and a passion for detail that shines through in every dish. The evening began with a delicate and surprising appetizer: fresh cheeses accompanied by an amazing sauce, which elevated the flavor of the fresh vegetables. Then, we ordered a mushroom risotto, perfectly balanced, but Pietro wanted to surprise us further with his freshly baked pumpkin lasagna. The flavor? Simply unforgettable. Even though we wanted to keep it light, we couldn't resist the dessert: an artisanal chocolate pandoro, served with a light and velvety mascarpone cream. Even the coffee, accompanied by warm homemade breadsticks and sourdough bread, made the conclusion of this dinner special. The excellent quality of the ingredients and the care in the service transformed a meal into a unique experience. Thanks to Pietro and his talent, we can't wait to return.

Rustic and spectacular! I'll be back

Very good tavern found a bit by chance or maybe she found me. The owners are fantastic and accommodated us with carnivorous, vegetarian and vegan dishes. I truly had a magical birthday and the credit goes to them too ❤️ (I only have photos of the vegetarian and carnivorous appetizer because I then finished the polenta and mushrooms before I had time to photograph it!)

The restaurant has just changed management after being closed for two years. Luckily it is always excellent and relaxing, a beautiful and quiet place to spend some pleasant time surrounded by nature. The new manager is very kind and the quality of the food is top notch, I must say that it is much better than before.

Excellent lunch in tranquility and nature. The staff were friendly and helpful. Good quality food and at fair prices. I recommend it to anyone who is in the lake area as it is worth it compared to the restaurants along the lake

Top service, the chef came to the table and gave us advice, regional food and a fair price - if we are in the region again, we will come back!

Suggestive location, stuck in the 60s atmosphere, such as environments and musical background. With the recent change of management, the dishes, although not particularly refined, can count on high quality raw materials. The first courses with homemade pasta with wild boar ragù are excellent, as are the second courses with wild boar or otherwise, washed down with the house red. Friendly and friendly service. It is also advisable to book to be sure of finding parking. As for prices, the appearance will be vintage and spartan, but the bill is not exactly that of a tavern of the past. You can also bring our 4-legged friends.