Osteria della Campana In Ferrara

An intimate and secluded restaurant with a rustic style, located downtown near the courthouse. We tried two appetizers: goose breast and scamorza salad with speck and pear mousse, and two first courses: tagliatelle with rabbit ragù and pumpkin cappellacci with citrus fruits. All the dishes were truly excellent and beautifully presented, with just the right balance of flavors. The meal begins with the "coppia Ferrarese" (a traditional Ferrarese pasta dish), which is also excellent, which is not a given. The service was attentive, and the dishes were served in a reasonable time. Perhaps the only flaw was the restrooms, which were shared between men and women (which is never a good thing) and were truly spartan! For example, the toilet seat was missing.

Hidden in the internal courtyard, this extremely welcoming restaurant (even in terms of service) strives to capture the authenticity of Ferrarese cuisine with exceptional dishes.

Truly beautiful place, a real gem. The exposed brick walls create a unique atmosphere, and the staff makes you feel right at home—they're incredibly kind! But the real star is the food, it takes you back to childhood memories. Delicious. The best cappellacci I've ever tasted. We'll be back 💕

Try the Citrus Cappellacci and then...scarpet your plate!

Very nice place. Today it was very nice outside. The pumpkin capellacci were very good, and the tagliatelle were good. The only downside was the slow service.

Incredible experience, the mother is an artist and the family is very nice and helps you choose perfectly.

Very nice place , good food, good atmosphere! We will be back!

Excellent cuisine, service and kindness? I absolutely recommend 👍👍👍

Buona cucina con piatto della tradizione: cappellacci, salama da sugo e torta tenerina. Conto adeguato alla posizione. Io ho trovato attenzione al cliente, sia nella cameriera sia nel proprietario, che ha anche una certa ironia, che non guasta.

Un locale cge sembra un antica bottega medioevale. Il personale è gentile e presente. Ottimi i tortellacci al ragú e la salama da sugo, non unta e molto gustosa. Lo consiglio.