Osteria Del Vicolo In Mormanno

Simple but good food, limited choice. The cost is excessive compared to the offer. I wouldn't go back.

A pearl of our area. Family run, passion for cooking and local products. Very high quality/price ratio. The excellent local wines expertly described by the splendid hostess. I can't wait to go back 😋😋😋🥂

Beautiful sharing of our lunch with Francesco and Catia.

It should be noted that it was the first time thanks to the advice of a trusted friend, but let's not dwell on it. Catia, the hostess if not fantastic sommelier, the location is warm and welcoming, you feel truly pampered, and we come to the piece de resistance, the cuisine, something of inexplicable, continuous research on the territory, care in the preparations maximizing what this generous area of ​​Calabria offers. Stopping for lunch or dinner with them is like entering a forest full of perfumes of sensations and experience where every dish is a surprise, for me it deserves a few stars. Trying is believing, for now thank you for this magnificent experience

Calda atmosfera di un Osteria di un tempo perduto quasi,ma che ti fanno rivivere appieno con le tradizioni ed i sapori tipici locali. Minestra fagioli poverelli e cicoria...squisita, Come i cavatelli fatti in casa con il ragout di carne (Tagliolini e raschiatelli eran finiti, la pasta viene fatta a mano giornalmente e tutte le preparazioni sono in tempo reale...quindinun po di sana e pazienta attesa che vale la qualità è d'obbligo). Idem suino nero di Calabria scaloppato, infine baccalà stufato alla mormannese con peperone, chiudiamo con i buccunotti ripieni di marmellata di ciliegia serviti con liquore dolce caldo. Molto pazienti con i ns 3 bimbi, Catia l'osteria fantastica padrona di casa e guida nella scelta dei piatti e nel loro racconto,provenienza,storia,cicerone unico. Bravi,bravi,bravi a rinnovare la tradizione e le bontà del Pollino. Approved

Warm atmosphere of an Osteria from an almost lost time, but which makes you fully relive the typical local traditions and flavours. Poor bean and chicory soup... delicious, like the homemade cavatelli with meat ragout (Tagliolini and scrapings were finished, the pasta is handmade daily and all the preparations are in real time... so a little healthy and patient waiting that is worth the quality is a must). Ditto scalloped black pig from Calabria, finally cod stewed Mormannese style with pepper, we finish with buccunotti stuffed with cherry jam served with hot sweet liqueur. Very patient with our 3 children, Catia the fantastic hostess and guide in the choice of dishes and their story, origin, history, unique guide. Well done, well done, well done at renewing the tradition and goodness of Pollino, a recommended stop on the way down Mormanno or up the exit of the Campotenese motorway. Approved

Right from the start, Osteria del Vicolo stands out for its affability and courtesy. Catia knows how to fascinate you with stories relating to the place and the products, valorising local production and suggesting dishes with a captivating taste. A journey into the flavor of Calabria, through the kindness of an adequate presentation that respects the customer's personality. We absolutely must return.

Arrivati per caso in questo magico paesino calabrese Sommerso dai suoi Appennini favolosi Abbiamo intrapreso un viaggio eno gastronomico e accolti dalla proprietaria Katia simpatica e professionale Piatti tipici e prezzi congrui Grazie mille e alla prossima

Typical tavern, but with that touch of class that makes you feel at home and at the same time in an elite environment. Francesco and Catia are two excellent hosts, they put you at ease, while with traditional dishes and glasses of wine they take you into their culinary world accompanied by an expert explanation of everything that is offered to you. Excellent pizza! Coming back will be a pleasure!

Good quality food, good choice of Calabrian wines. Few tables with a welcoming environment. In our opinion, the lady who is passionate and competent in oenology should limit the taste-olfactory description of the wines and leave more space for the customer's sensations. An exhausting wait, which compromised the success of the evening. Dinner lasted more than two hours for an appetizer and a first course. The inconvenience could happen in the kitchen, but no one from the restaurant apologized to us or did anything to fix it.