Osteria Del Vicolo In Mormanno

We stumbled upon this place somewhat by chance, but we were thrilled. The atmosphere is warm and relaxed, and the owners are extremely friendly and passionate. Every dish we tried had incredible flavors and combinations, thanks in large part to the selection of local ingredients. We were served attentively and thoughtfully by Signora Catia, who guided us through our food and wine choices. We'll be back!

A hidden osteria nestled among the alleys of Mormanno. Here you can find excellent food (including gluten-free) and local specialties. They welcome customers with warm gratitude, demonstrating their deep love for their region and their enthusiasm for working to preserve its traditions. Expertise, professionalism, and a cheerful atmosphere. Highly recommended.

Fantastic hospitality, exquisite, traditional, and refined food, made with quality Calabrian ingredients. It's not just a simple dinner, but a unique experience. Well done! We love and spread the love for our Calabria. You do a great job!

"We discovered this restaurant by chance and were pleasantly surprised. The environment is well-kept and welcoming, with an intimate and relaxing atmosphere. The dishes are prepared with care and passion, using top-quality raw materials. The staff is attentive and courteous, always ready to satisfy the needs of customers. I highly recommend it to all lovers of good food!"

Excellent food, traditional products revisited with taste and imagination... very friendly and professional owner... thanks until next time

In the beautiful historic center of Mormanno, opposite the majestic baroque facade of the mother church of S. Maria al Colle, is the restaurant. Traditions and genuine foods with authentic and typical ingredients of the Pollino area characterize this historic place. Francesco and Catia love their work and select the raw materials rigorously and in many cases resort to direct production; a significant example was the slowfood presidium with the valorization of the exquisite "Lenticchia di Mormanno". There were 4 of us. I really appreciated the excellent "Antipasto Pollino", very rich; together with the aforementioned lentils, also local Prosciutto and local Capocollo, Cheeses and Ricotta del Pollino and much more... A special mention for the "Stewed Cod" with peppers, a true delight for the palate. To finish, a special "Bocconotto" of the house based on cocoa, walnuts and figs, finger-licking good. Conclusion: EXCELLENT quality! Not to be missed if you are in the Pollino Park.

Everything perfect. Quality food. Warm and welcoming service. "Family" atmosphere as it should be in an osteria.

Simple but well-finished environment. Very tasty dishes, between tradition and interpretation of local raw materials. Special long-leavened pizzas and a welcome attentive to the needs of each guest but very prepared on the territory. Excellent experience of taste and culture.

Cucina di alta qualità. Abbiamo scelto un antipasto ricco di prodotti di prima scelta , dei tagliolini al tartufo eccellenti e un filetto di manzo su vellutata di parmigiano . L’osteria presenta vini ottimi, descritti nei particolari dall’ Ostessa Katya che con la sua professionalità rende il tutto più piacevole . Prezzi adeguati all’offerta culinaria.

Esperienza eccezionale. Non posso che esprimere parole di apprezzamento per la competenza, la professionalità, la gentilezza del personale di questo ristorante. La signora Catia e il signor Francesco sono stati a lungo a conversare con noi, donandoci preziosi consigli ma soprattutto aprendosi a un piacevole scambio di esperienze ed opinioni. Possiamo dire di essere stati piacevolmente sorpresi. È del tutto infrequente incontrare persone così competenti, educate e disponibili. Esperienza più che eccezionale, unica. Super consigliato!!