Osteria del SottoSale In Favignana

A top-notch restaurant! We returned two nights in a row because the dishes were truly exceptional. Everything was delicious, but the cheesecake is absolutely worth trying: spectacular! The owner is incredibly kind, and the waiters are always smiling and helpful. A truly pleasant experience, highly recommended!

Excellent food, attentive and friendly staff. Recommended!

A welcoming and private location if you reserve a table. I tried the couscous with fried food and sauce on the side; it was delicious and very filling. The busiate pasta with clams and bottarga was very good, but the dish we thought was the best was the breaded tuna.

The food was good and the service was efficient. I recommend the seafood spaghetti and the sweet and sour tuna.

The dishes were very good; there were six of us and we had lunch at 1:00 PM, a perfect time to avoid the crowds. The sweet and sour tuna, a main course of the day, and the calamari ragù were both excellent. The rest of the dishes were also excellent. We were truly satisfied.

Excellent food! It's right in the center. We only had the starters and were really happy; they were all good and the service was excellent. The staff was welcoming and didn't rush us like usual in restaurants. The recommended wine was also excellent.

We tried this restaurant in the center of Favignana at the recommendation of some friends. The indoor dining area is very charming and perhaps better than the outdoor one for those looking for a more intimate dinner. We had high expectations for the menu, which ultimately turned out to be limited in variety; there are no shrimp or swordfish dishes typical of Trapani cuisine. We ordered fried sardines with lemon mayo, busiate pasta with clams, tuna bottarga and breadcrumbs, and linguine with clams and pistachio pesto. Everything was good, but average. The service was young and a bit slow for a midsummer evening. Prices were high for an "osteria"; €80 for 1 appetizer, 2 first courses, 1 dessert, 1 bottle of water, and 2 glasses of wine. It's missing that "something" for a 5-star rating.

Beautiful location, attentive, and punctual, the young, all-female staff are a delight. The varied menu, though unfortunately, disappointed us with all the dishes, excluding the caponata, despite our high expectations. The spaghetti with clams and pistachio pesto was a standout, where the spaghetti was literally drowned in gallons of pesto, and the clams, as another reviewer noted, had a terrible flavor. The wine list is limited, but offers a good selection for all budgets.

Bellissimo locale arredato con grande gusto.Il titolare sicuramente molto in gamba a saper scegliere sia la brigata in cucina che le ragazze in sala veramente il vero valore aggiunto di questo ristorante. La professionalità e la gentilezza e l' amore per il proprio lavoro si nota in maniera rilevante. Ci è stato anche permesso di apportare delle variazioni nel menù degustazione,i piatti più importanti sono stati lo spaghetto in stile giapponese e rivisitato con sapori italiani,e il dessert chiamato l' isola meraviglioso. Prezzo degustazione 5portate 75 euro grandi vini presenti nella carta dei con giusti ricarichi. Complimenti all' interno staff

What a delightful experience eating here! Busiate with superb fresh tuna was especially memorable but all dishes were excellent. And the waitresses were very personable and professional, and atmosphere very warm.