Great food and service. The "warm" and welcoming environment thanks to the very nice and talented Micaela. Highly recommended!!!
Roberta Sillitti
.
17 Aprile 2025
10,0
Ambiente piacevole, casoncelli molto buoni, gli altri primi nella media. Servizio non molto attento ma tutti gentili. Antipasti da rivedere, quello misto in particolare non giustifica il costo ( 26 euro ) per qualità e prodotti serviti ( buono il crudo ed il formaggio il resto proprio anonimo ). Dolci buoni
NeSo70
.
07 Aprile 2025
6,0
Pleasant environment, casoncelli very good, the other first courses average. Service not very attentive but everyone was kind. Starters worth reviewing, the mixed one in particular does not justify the cost (26 euros) for the quality and products served (the raw meat and the cheese are good, the rest is just anonymous). Good desserts
Roberta Tellini
.
07 Aprile 2025
6,0
Small and quiet place, family atmosphere. Excellent lunch with friends... Particularly the sage leaves fried in batter, truly delicious.... We'll be back.
Roberto Calderini
.
06 Aprile 2025
10,0
Intimate and welcoming restaurant, very good dishes especially the casoncelli with pumpkin!
Giulia Frizziero
.
26 Marzo 2025
10,0
Small and intimate, excellent benches for small tables, good food in a nice environment
Massimo Bertoli
.
13 Marzo 2025
10,0
A beautiful place, serving beautiful food, run by beautiful, friendly people. Outstanding Malfatti (dumplings with spinach) and steak with Lugana sauce. The owners are so friendly and are always willing to have a chat during and after dinner. Excellent house wine. Prices very reasonable for the quality of the food and wine. An absolute must-visit.
Dan Heap
.
07 Marzo 2025
10,0
Une trattoria très accueillante, la carte est bien équilibrée, cuisine du terroir, produits frais. Ambiance typique - murs anciens, décor chabby chic - personnel professionnel. Plats sans gluten sur demande, pâtes aussi
giadarossa
.
01 Marzo 2025
10,0
The cuisine is particular, and good
tuberencounter
.
24 Febbraio 2025
10,0
Had a very good dinner, thank you
laura podestani
.
15 Febbraio 2025
8,0
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