Osteria del Pozzo In Sesto calende

Nice environment and good food. Better to book

Was here two days ago with family. The restaurant is lovely and well kept and sets up a good atmosphere. However, the menu isn’t clear on how the starters work - prices are charged by person and not for the totality of the dishes. I understand this can happen however it should be explained to customers beforehand. The waiter was quite nice and attentive. The house wine (we’ve chosen the red) was really great, with a light yet interesting taste. Now, for the food. We are Portuguese (one of the best-rated cuisines in the world), we’ve been to Italy before and have eaten in quite a few different places. There is a clear attempt in presenting dishes in a nice, “fine-dining” nuanced way however the flavours aren’t there. The starters are specially average/poor. We paid 72€ just for the starters. Honestly not worth it at all. Overall, not worth the cost. No need to spend 172€ total in Italy to eat good food unless you’re going for a chef restaurant or something more upscale of course.

Excellent tavern, with genuine and well-cooked dishes. The friendliness and kindness of the staff make the experience very pleasant

Perfect, I would go there every day

Menu san Valentino, a 16 euro... Con vino, acqua e caffe.... Wow... Tutto buonissimo. Con tanta varietà. Dolce trittico a 4 euro... Andateci sicuramente.

Excellent local and traditional menu with the addition of fish dishes. During the holidays there are many people with impacts on the service and the liveability of the crammed environment. Still worth trying again, not during the holidays. Tried again. I confirm all the positive things already said which are further improved in a less chaotic environment. A must for lovers of our culinary tradition

Osteria del Pozzo is a family-run restaurant. Surrounded by greenery, the structure offers a welcoming and convivial atmosphere, recalling traditional Italian taverns. The cuisine offers typical dishes of the Lombardy-Piedmontese tradition, with a creative and modern touch, using exclusively seasonal products. The restaurant has an internal room with ancient charm, enriched with period objects, and a suggestive lake that creates an atmosphere of calm and beauty. It is therefore suitable for group lunches or dinners, but there is also a room overlooking the external garden which is intimate and reserved for couples and a few seats. It often organizes culinary themed evenings or to coincide with anniversaries, always paying attention to the quality of the dishes served. I go often and in my humble opinion, the artichoke made by the owner is worthy of note; alone it can be the course par excellence to browse the kitchen's offerings. It has been a point of reference for years and I always come back with pleasure. the staff is always friendly, all the staff are always available for any eventuality, it is almost mandatory to book especially for the weekend. Advised!

Small but BEAUTIFUL restaurant! Truly super dishes. Absolutely must try!!

Chaotic, disorganized and if you have little time on your lunch break I don't recommend it

Una bella serata arricchita dal menù Bolliti. Aspettative sorpassate per un buon menù a base di Bolliti. Cappelletti in brodo eccezionali, fatto il bis più che meritato. Piatto generoso di bolliti accompagnato da salsa verde e mostarda di frutta, dessert a base di caco e cioccolata. Locale tipico, ottimo servizio, attento e veloce nonostante il locale pieno.