Osteria del Posto In Corciano

excellent service, refined menu with balanced combinations, attentive and kind staff.

Excellent location and service. Dishes a little too extreme, I preferred it at the beginning with more defined flavors and slightly more traditional dishes

Osteria del Posto review If you are looking for a place where authentic taste meets a welcoming and relaxed atmosphere, Osteria del Posto is exactly what you need. This restaurant is a celebration of the territory and tradition, with an almost obsessive attention to the choice of raw materials. Every ingredient seems to tell a story, from the freshest seasonal products to the meats and cheeses selected from trusted local suppliers. The wine list is another flagship of Osteria del Posto: a wide selection of labels, both regional and national, designed to accompany each course with the right pairing. The staff is always available to suggest the perfect wine, demonstrating expertise that puts even the less experienced at ease. The atmosphere, then, is the final touch: an intimate and refined environment, with soft lights and furnishings with a rustic but never banal flavour. All this creates a feeling of serenity that makes every meal a real experience, whether it is a romantic dinner, a family lunch or an evening with friends. Osteria del Posto is not just a restaurant: it is a place where you feel at home, pampered from the first to the last dish. Absolutely must try!

Osteria Del Posto in Corciano is located in a truly fascinating position, next to the historic church in the centre. Although parking can be a bit tricky, the panoramic view of the valley makes the effort worth it. The welcome was pleasant: a small reception decorated in shabby chic style leads to a spacious and bright main room, where the absence of a mezzanine preserves the feeling of spaciousness, giving the environment an open and pleasant air. The wait staff was friendly, if a little inexperienced with some questions about menus and drinks, but they were young and promising guys who should be trusted. The owner, however, was very knowledgeable and suggested an "ancestral method" wine which turned out to be surprising and perfect to accompany the dishes. The appetizer of supplì cacio e pepe didn't completely convince us: served very hot, the flavor was a little dull and would perhaps have benefited from a stronger cheese. As main courses, we chose to avoid pasta and focused on meat-based main courses. The pigeon, elegantly presented and accompanied by a carrot which enhanced its intense flavour, was delicious even if the portion was a little small. The saddle of lamb was excellent, with a glaze that perfectly balanced the crunchiness of the cooking. The only note: the peanut cream was slightly invasive for the flavor of the lamb, perhaps a more delicate accompaniment would have enhanced the dish better. The desserts were the real highlight of the evening! The praline millefeuille was a little hard but delicious, while the “Nun's Tits,” a dessert with a cute name, was a real treat. It was reminiscent of Neapolitan snowflake, enriched with ice cream and bergamot, which added a surprising freshness. A small personal note: the coffee is served with the mocha! A nostalgic and nice choice, although I would prefer an espresso. The final bill of 125 euros for two people is absolutely fair for the quality and experience. Highly recommended for those looking for a mix of authentic flavors and atmosphere.

Very cute and particular. Refined and good food

Excellent experience .... Smiling and kind staff, well-plated and very good dishes. The desserts are excellent and the idea of ​​pairing them with a liqueur is nice. Excellent choice of wines. Very characteristic place, beautiful outdoor terrace with view. Honest account.

A real GEM. Very particular but very good tastes, the flavors of the dish well balanced and combined. Very friendly and professional staff. Beautiful location. Fair price for what you eat. Really excellent.

Magnificent experience in a beautiful and well-kept restaurant near Perugia. Delicious, high-quality food, starting with the home-produced bread. Friendly welcome and impeccable service

Siamo tornati dopo qualche tempo, essendo rimasti un po' "così" dall'ultima volta. Ma a gennaio è stato di nuovo cambiato lo chef ed ora c'è un ragazzo appena uscita dall'esperienza all'Acciuga (stellato a Perugia) Decisamente altro passo. Buonissime le animelle e la tartare, anche se la menzione migliore la merita il risotto al peperone rosso e coniglio. Ottimo anche il piccione, uno dei migliori petti mangiati a Perugia Molto bene, finalmente uno chef con una bella mano

Il ristorante, si trova in una frazione di Corciano e ha la fortuna di affacciarsi con il suo dehors rustico ma al contempo elegante, su uno spicchio di panorama invidiabile. Ma ovviamente questa non è l'unica fortuna, un'altra è quella di una proprietaria (e il suo giovane staff) innamorata del suo lavoro e che trasmette al cliente la sua passione, raccontando con stile e contenuto i piatti che il suo ottimo chef cucina. E, infine, l'ottima materia prima quasi tutta a km 0, panificati compresi (innamorati della torta al formaggio...) Dall'entrata di benvenuto e fino al dessert, la nostra esperienza è stata di alto livello, accompagnata sia da impiattamenti intriganti, sia da un vino del territorio davvero notevole di cui nei giorni seguenti abbiamo visitato la cantina. Come scritto nel titolo della recensione, è stata una coccola culinaria che consigliamo.