Osteria del Posto In Corciano

LOCALE piccolo con una decina di tavoli, atmosfera intima e accogliente CIBO ottima la pasta, anche se un po’ troppo unta

Place discovered by chance. Excellent food, particular and innovative offer, tasty flavours. But what we appreciated was certainly the service, attentive to dietary needs (lactose intolerant, they promptly proposed changes that could be made to the menu) and very kind and trained. Absolutely recommended.

Magnificent restaurant both in terms of environment, staff and food Selection of delicious bread and focaccia, delicious and balanced egg with truffle and hazelnuts, and very tender pigeon. I would strongly recommend it

Questo ristorante è un perfetto mix fra un’accoglienza casalinga e la professionalità. Un po’ impegnativo raggiungere la location, se non si è molto pratici delle strade umbre, soprattutto in una serata di pioggia ma… una volta arrivati si apre un mondo. Paesino di fiaba, di fronte la chiesa il ristorante. Unica sala con tavoli dalle forme diverse e un grande bancone. Menu che rispetta la tradizione con abbinamenti originali, ma non esagerati; impiattamento eccezionale. Buona la carta dei vini

They suggested calabrian red wine which was too good. Food was amazing.

The tavern is located in an Umbrian village between Perugia and Corciano. Definitely not a tourist place but for lovers of good food who know how to appreciate and enjoy it in its various nuances. The service is excellent, of a classy restaurant and with constant attention to the customer. The quality of the food and the refinement of the dishes are excellent. Highly recommended.

excellent service, refined menu with balanced combinations, attentive and kind staff.

Excellent location and service. Dishes a little too extreme, I preferred it at the beginning with more defined flavors and slightly more traditional dishes

Osteria del Posto review If you are looking for a place where authentic taste meets a welcoming and relaxed atmosphere, Osteria del Posto is exactly what you need. This restaurant is a celebration of the territory and tradition, with an almost obsessive attention to the choice of raw materials. Every ingredient seems to tell a story, from the freshest seasonal products to the meats and cheeses selected from trusted local suppliers. The wine list is another flagship of Osteria del Posto: a wide selection of labels, both regional and national, designed to accompany each course with the right pairing. The staff is always available to suggest the perfect wine, demonstrating expertise that puts even the less experienced at ease. The atmosphere, then, is the final touch: an intimate and refined environment, with soft lights and furnishings with a rustic but never banal flavour. All this creates a feeling of serenity that makes every meal a real experience, whether it is a romantic dinner, a family lunch or an evening with friends. Osteria del Posto is not just a restaurant: it is a place where you feel at home, pampered from the first to the last dish. Absolutely must try!

Osteria Del Posto in Corciano is located in a truly fascinating position, next to the historic church in the centre. Although parking can be a bit tricky, the panoramic view of the valley makes the effort worth it. The welcome was pleasant: a small reception decorated in shabby chic style leads to a spacious and bright main room, where the absence of a mezzanine preserves the feeling of spaciousness, giving the environment an open and pleasant air. The wait staff was friendly, if a little inexperienced with some questions about menus and drinks, but they were young and promising guys who should be trusted. The owner, however, was very knowledgeable and suggested an "ancestral method" wine which turned out to be surprising and perfect to accompany the dishes. The appetizer of supplì cacio e pepe didn't completely convince us: served very hot, the flavor was a little dull and would perhaps have benefited from a stronger cheese. As main courses, we chose to avoid pasta and focused on meat-based main courses. The pigeon, elegantly presented and accompanied by a carrot which enhanced its intense flavour, was delicious even if the portion was a little small. The saddle of lamb was excellent, with a glaze that perfectly balanced the crunchiness of the cooking. The only note: the peanut cream was slightly invasive for the flavor of the lamb, perhaps a more delicate accompaniment would have enhanced the dish better. The desserts were the real highlight of the evening! The praline millefeuille was a little hard but delicious, while the “Nun's Tits,” a dessert with a cute name, was a real treat. It was reminiscent of Neapolitan snowflake, enriched with ice cream and bergamot, which added a surprising freshness. A small personal note: the coffee is served with the mocha! A nostalgic and nice choice, although I would prefer an espresso. The final bill of 125 euros for two people is absolutely fair for the quality and experience. Highly recommended for those looking for a mix of authentic flavors and atmosphere.