Osteria Del Pellegrino In Avigliana

09/02/2025: I'm on tour and they recommend Il Tagliere; well, a great atmosphere I must say. The fireplace really gives that feeling of warmth and home, furthermore the staff made an excellent impression on me, not too intrusive, always composed but available, really nice custom care. I asked for an appetizer, a first course and a second course that would take me on a journey through the flavors of Piedmontese cuisine and I must say that in all three I found a beautiful dish, excellent flavours. I don't give 5 stars in all three categories only because in the boiled meat one of the meats had little pulp and therefore I wasn't able to fully appreciate it. But overall a great job; it was really what I wanted.

07/02/2025: The place is nice, staff are friendly, but almost expensive. Almost no vegetarian options which is not a surprise, but they avoided to modify any item of menu (which is quiet common in Italian cuisine). So if you are vegetarian, you have 1-2 options of cheese and 1 option of polenta and blue cheese.