11/11/2025: A very simple trattoria, slightly hidden behind Via Stradella. The staff is extremely friendly, fast, and always available to answer any questions. The food is high-quality and you can taste it in the flavors. Thanks to the chef, you can experience the combination of classic Piedmontese flavors combined with alternative, yet little-known spices. The menu is minimal but varied, with a large wine list. Despite being a trattoria, the prices aren't cheap, but the quality, flavor, and service make up for it! I recommend it to anyone who wants to taste what they're eating.
31/10/2025: It's been a trusted trattoria for years, offering a limited menu, but always faithful to Piedmontese tradition, with a slight twist. We went last night to try the new fall offerings, and as always, we were satisfied. The menus offered are always valid and promote a sense of conviviality, which is very important because it allows you to try a little bit of everything and not get stuffed without trying all the dishes. Special mention goes to the pasta e fagioli, truly well-crafted and excellent. Always highly recommended. Here are some photos, which speak louder than words. Try it.