A typical osteria with classic but well-prepared dishes. The service is fast and friendly. For an osteria, I'd say it's A++. We'll be back to try other dishes.
Simplified Security
.
30 Agosto 2025
8,0
Easter lunch was a blast.
I know I'm writing this review way late, but browsing through my saved photos, I've just realized I haven't written a review. We had a wonderful time, so it's only right to say something.
The place is very cute and easy to find, right on the highway; it also has ample parking.
The quality of the food is truly excellent, especially the fried lamb!!! Perfectly cooked, super crispy breading, and absolutely no grease.
The staff is very friendly, and the owner, besides being friendly, is also very personable; he entertained us with a chat at the counter.
Since we were there at Easter, we had a set menu; but we'll be back to try some of the items we read about on the menu.
bascir al zein
.
30 Agosto 2025
10,0
A pleasant stop with a traditional menu. Fast, no-frills service and plenty of substance. In August, the pergola is worth half the experience.
Lorenzo Sciadini
.
30 Agosto 2025
10,0
We came on vacation from Rome and discovered this place to eat a year ago, a little further inland than the others. We returned again this year and the location is always stunning, the food always delicious. The meat was excellent ♥️. We will definitely be back next year.
Mei Misaki
.
29 Agosto 2025
10,0
I would go back. The meat was exceptional.
Samuele Compagno
.
29 Agosto 2025
10,0
Very pretty decor. Food is so good, pasta, angelo and tiramisu are delicious 😋
Louan Brouet
.
28 Agosto 2025
10,0
If you want to eat meat, you have to go to Osteria del Moro. Top 🔝
paolo tisano
.
28 Agosto 2025
8,0
Dinner on Saturday, August 23, seven of us, all thrilled with the place, the quality of the food, and the final bill. The location was an added bonus: it's outdoors, but the vines covering the entire room make it feel like you're indoors.
Fabulous osteria; go, you won't regret it.
Stefano & C.
Stefano Berna
.
26 Agosto 2025
10,0
Posto ideale per cenare e assaggiare piatti tipici della zona,, d'estate si cena sotto un pergolato e la tavola è ben preparata , noi eravamo in quattro e abbiamo preso: assaggio di antipasti rustico e crescia, come primi pappardelle alla lepre e tagliatelle all' anatra, per uno dei miei figli che è celiaco hanno portato pasta senza glutine con sugo d'anatra, poi due porzioni di arrosticini, olive ascolane e cremini ,come dolci torta al cioccolato (senza glutine) e zuppa inglese , vino della casa rosso e caffè..devo dire che l'esperienza è stata super positiva, porzioni giuste e qualità del cibo notevole , personale cordiale e prezzo onesto.Se dovessi ricapitare da queste parti ci tornerei sicuramente, bravi..
Maurizio A
.
26 Luglio 2025
10,0
Fare una recensione su un'osteria come questa viene facile
Personale cordialissimo
Location tipica e ben curata
Materie prime di livello e piatti ben fatti
Carta dei vini completa
Rapporto qualità prezzo azzeccato
Consiglio la crescia e l'affettato come antipasto
Pappardelle come primo
Agnello di secondo
Chiudete con il dolce che più vi appaga
Pietro72
.
20 Luglio 2025
10,0
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