A lovely, well-maintained place with friendly, helpful staff. We ordered the passatelli of the day, homemade with homemade pesto, pumpkin puree, and chopped hazelnuts: it was spectacular. Extensive wine list. We'll definitely be back.
Roberto Provenzani
.
04 Ottobre 2025
10,0
The staff was extremely kind, smiling, and helpful. This was the highlight of the evening.
However, the place was cramped and noisy; it was impossible to converse even at the same table, and by the end of the meal we left exhausted and with a headache.
The food was limited, and unfortunately, not unforgettable.
We won't be returning.
Nadia Zucchi
.
29 Settembre 2025
6,0
Nice place, good service, and the waiters are brilliant. The food was excellent: delicious fried tripe, really good tortelli cacio e pepe alla grigia, delicious macaroni with ragù, and the zuppa inglese is a must-try. I had a great time. I recommend booking. The price is average; if I return to Forlì, I'll definitely be back.
Massimo Becattini
.
28 Settembre 2025
8,0
We're in Forlì for a few days and wanted to try Romagna cuisine. Our choice was superb. A welcoming place and excellent food.
Antonella Carreras
.
28 Settembre 2025
10,0
The cuisine is traditional, delicious, and plentiful. The staff is incredibly friendly and the atmosphere is warm and welcoming. Highly recommended.
Davide Pizzi
.
22 Settembre 2025
8,0
The food is amazingly good, as is the wine. Friendly staff too, but with food this good it didn't matter. You'll need reservations though - make them at least two days in advance, maybe more if you want to eat there over the weekend.
Matthew Robinson
.
21 Settembre 2025
10,0
A truly pleasant osteria, with a rustic and welcoming atmosphere. Moderate prices and excellent, authentic, and plentiful dishes. The young, friendly, and approachable staff are exceptional. Highly recommended for those who want to enjoy authentic Romagna cuisine in a simple and authentic atmosphere.
Francesca Martorana
.
17 Settembre 2025
8,0
A lovely find in the heart of Forlì. If I return to the city, I know where to eat.
Pietro “Peter Pan” Diana
.
15 Settembre 2025
10,0
Buonissima trattoria gestita da ragazzi giovani in pieno centro, si respira un'aria ruspante e raffinata allo stesso momento. la nostra cena è stata: crostini e musotto dei passatelli asciutti e una guancia di maiale che si scioglieva in bocca da quanto tenera ( alta cucina ) e un buon vino sfuso della casa. -- andateci senza timore --
parsifal485
.
02 Giugno 2025
10,0
Cappelletti al ragù voto 10. Brasato voto 5 salatissimo. Mascarpone voto 6 senza infamia e senza lode. Peccato perché i cappelletti sono davvero eccezionali.
Vincenzo L
.
05 Maggio 2025
6,0