Osteria Del Mercato In Forlì

Best pasta in whole Italy ❤️I still remember this place after vacation.

Highly recommended tavern... both for the delicious dishes and the excellent service. The price is also very good!!!

Typical Romagna tavern, which offers revisited dishes from the Emilia-Romagna tradition and beyond (e.g. Paccheri with cotechino ragù and tortelli with pecorino romano cream and bacon). The glazed ribs are good and the head cup is even better. The fried tripe was disappointing and in my case was not very tasty. The trifle is amazing. Prices normal. Reservations are recommended.

Two of us had dinner tonight for the first time (many more to come). The environment is suggestive, it gives the sense of the ancient but very well cared for. The staff is very kind, I think the owner himself welcomed us and was extremely courteous, even though we hadn't booked he let us have dinner with the agreement of freeing the table within an hour and a half because it was packed with reservations. We enjoyed polenta with lard as an appetizer which was nothing short of divine. Then we had a first course each, different in taste but both truly exceptional. I drank a glass of red wine recommended by the owner, a full-bodied but rather sweet wine, truly generous! What can I say? The flavor of the dishes is memorable, the quality excellent. Hats off to the management and to those who work in the kitchen and in the dining room, they made us feel at home. Highly recommended! 10 and praise

In a suggestive setting, excellent dishes to be enjoyed accompanied by special glasses. Single owner, exceptional. Excellent service. Worth coming back... both for lunch and dinner

About two weeks ago I went to this tavern for the first time. Let me start by saying it was a Saturday. The delicious food, the friendliness and kindness of the fantastic owner. The only flaw was the service, which was too hasty (I understand there are a lot of people to be served but no one should be penalised), they brought the glasses in bits and pieces, the bread was late... in short it ruined the wonderful experience I had a bit. I tried to eat the braised cheek which I found excellent....I will never go back on a Saturday!!!! Thanks again though for the kindness of the owner. Delicious man!!!!!

Very central, easily accessible on foot and by car (there is a period car park in front). The location is very nice, clean and welcoming, the service is attentive and quick and the staff is very kind. The food is extraordinary if you want to have a taste of Romagna cuisine. Prices in line with the quality of service.

Typical Romagna tavern: excellent food, warm environment, very friendly staff and host. 5 stars

Buongiorno, l’osteria si trova in pieno centro a Forlì e comodamente situato di fronte ad un parcheggio. Non appena entrati ho potuto apprezzare il calore del locale. I piatti sono semplici ma c’è la cura delle materie prime e un’ottima mano in cucina a renderli più che apprezzabili. Abbiamo scelto un antipasto di crostini con fegatini e coppa di testa: squisito! Di seguito una tagliata di Angus favolosa, dove il coltello non era necessario per intenderci, con contorni di verze e zucca altrettanto buoni. In conclusione, un tris di dolci composto da torta di mele con crema, mascarpone con amarene e un dolce tipico romagnolo ai tre cioccolati del quale non ricordo il nome: tutto rigorosamente fatto in casa e buonissimo. Al caffè, il titolare ci ha consigliato di provare la Moretta Fanese, un caffè tipico di Fano composto da caffè, liquore all'anice, rum, brandy, scorzetta di limone. Ci é piaciuto molto. Spesa finale € 38 a persona. Ho dato 4 stelle perché reputo che le 5 stelle vadano date in casi clamorosi, ma tornerò in questa osteria e la consiglio vivamente.

Locale situato in piazza delle Erbe a Forlì. Ottimi primi, secondi, antipasti e dolci. Prezzi convenienti e personale cordiale e gentile. Sembra di essere in un osteria di Bologna. Consigliato.