Osteria del Mare - Happy House In Reggio nell'emilia

We ate very well, the service was excellent!! We'll be back!!

I was there on Sunday for lunch, but it wasn't the first time. Everything was very good, and the prices were fair... Excellent welcome and service, I also recommend putting some background music on.

The location is completely inadequate: honestly, you wouldn't go in, but...: spacious and clean, a balanced menu with just a few dishes, and adequate service. Homemade bread, served warm, is truly exceptional in its fragrance and flavor; spaghetti with clams, marinated anchovies, and peppered mussels: everything fresh and well-cooked, light and tasty. The final bill was reasonable; overall, a positive experience, worth repeating.

The place is a bit neglected, but I ate really well; the caciucco and fried fish were excellent. I returned today, the food was always really good, money well spent.

For our tastes, we ate well and enjoyed everything, thank you.

We discovered this restaurant by chance while looking for a fish restaurant in Reggio Emilia and it was a very pleasant surprise: more than good prices for very good food, selected ingredients (you could even taste the quality of the oil), interesting menus. The staff is friendly, helpful, kind. Lots of space available. Highly recommended

Prenotato per caso, ottima sorpresa!! Pesce fantastico in centro a Reggio Emilia, il servizio cordiale e simpatico. Location marinara e ben curata

Everything was excellent from the food to the service to the prices and already the second time I go I will definitely return

High-quality sea food. Very tasty. Perfect service. Reasonable prices We, 6 ppl, ordered and shared 2 starters, 3 dishes, 2 deserts: Seafood soup - reach dish with tasty tomatoes souce and soft, well cooked baby octopus, mussels, and more. House plate (starter) - thin swordfish delicate carpaccio and marinated anchovies with crunchy chopped marinated pink cabbage and onion, all on bed of a little bit ruccola fresh leaves. Concentrated tasts, soft textures, and a perfect starter. Maine dishes: 'Barca' - grilled squid and prownes. Fresh, clean, perfectly cooked. Squeed with funghi porcini - squeed very soft and the porcini pieces and souce aromatic and sweet. Very tasty dish. Homar with homemade spaghete - full of soft sweet meat homar with a spaghete perfectly cooked (not too soft but fully cooked) made with a very tasty reach souce. We also took the sparkling (frizzante) white wine based on Pino Noir grapes (yes. Not a mistake), which was light fruity and very well balanced, not too acid and not too sweet. We also shared 2 deserts that were nice, 1 chocolate and 1 pistachios - soft, mouse like, creamy with a thin crunch layer underneath. Worth tasting. Good, calm, patient service. The waiter (a curly guy) was very calm, paying attention to all of our questions and requests. He knew to answer all of our questions and served us kindly and gave us good recommendations. Thank you very much! 🙏

Stumbled upon this place, decided on a whim to give it a try...what a great find! Party of four: all the dishes ranged from very good to excellent, super fair prices, too. Best eating experience of this vacation