Osteria del Mare già il Votapentole In Castiglione della pescaia

Amazing restaurant. Food is on another level, atmosphere is immaculate, and the owners are extremely nice and caring.

We went for lunch on a Sunday... the place was full... Amazing food... We ate an octopus lampredotto sandwich (fantastic), linguine cooked in mussels with pecorino cheese, friarelli and cacciucco to share (very good, slightly spicy) and a lemon thyme and rosemary sorbet... everything was very good and therefore RECOMMENDED

The food was very tasty 😋. Unfortunately, the staff wasn't attentive and you had the feeling that they wanted to fill the table as quickly as possible, which was a shame.

Very high quality, we had raw fish, prawn cevice and two fantastic first courses!!! Truly many compliments!!! A nice selection of wines.

We went for lunch, one of the best restaurants I've ever eaten in. Very friendly and helpful staff (having a small child we asked for something off the menu and we were satisfied without problems). Very good food, we had an appetizer, first course and dessert. Excellent quality fish cooked exquisitely. The desserts are also fantastic. We will definitely be back.

We booked for dinner and ordered 5 dishes and a bottle of the well-known Franciacorta which brought the bill to €140, completely in line with the service and quality of the raw materials. Excellent wine cellar and speed of service, well done 👏

Standard italien food, small portions, overpriced!

Antipasti originali, primi sfiziosi e pesce fresco cucinato con cura. Una menzione particolare la meritano i sorbetti artigianali, davvero particolari. Atmosfera rilassata e piacevole, anche se il titolare non ci ha riservato nemmeno uno sguardo al momento del pagamento del conto e dell’uscita dal locale.

Everything was very good, honest price and very friendly staff. It's not the first time we've been there and we've never been dissatisfied!

The ingredients and food are of excellent quality, we ate well and the wait staff is very friendly and attentive, which makes the experience very pleasant. However, the “ceviche” served cannot really be called that, as it was missing the main ingredient: “leche de tigre” or at least lemon. What we received was more of a shrimp tartare than a ceviche. Real ceviche has a sour, fresh and spicy liquid base. Another negative aspect was the atmosphere created by the owner or manager of the place. His presence was anything but welcoming, transmitting a really unpleasant energy. Unfriendly and unpleasant, it partly ruined the overall experience. In summary: great food and service, but the questionable interpretation of the dishes and the attitude of the manager leave much to be desired.