Osteria del Mare In Sovico

Everything 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 😍😘😘😘😘😘

Fish-based dinner with friends. Fresh and well-prepared fish in any way ordered, excellent grilled shellfish and cod creamed with polenta. Good pairing with wines. Delicious homemade desserts. Prices, perhaps, slightly above average for wine. Jovial staff.

Spectacular fish. Friendly and professional staff.

I've been going there for years, never, ever disappointed.

We ate takeaway on New Year's Eve and I must say that the quality of the dishes was exceptional, raw seafood, au gratin, first courses, it was all very good. Obviously I can't express an opinion on the service and the environment but I will definitely go to eat there for the quality of the raw materials.

Lunch with friends. Seafood appetizer, Valencian paella, dessert. All washed down with an excellent Calabrian white wine. Led by the restaurant manager we had a beautiful culinary experience. To be repeated

Recommended both for pizza, but especially for fish

The fish soup did not seem very fresh, and there was no point in covering it with pepper. Fried fish I can't give 0 because there is no other rating, furthermore when you use your hands to eat you usually use either wet wipes or water with lemon to clean your hands after touching the fish. The meat fillet was practically raw, it was so hard that I couldn't tell if it was plastic or meat, or maybe stones. Absolutely disgusting. In my opinion the chips were fried in fish oil. I won't advertise well and I won't recommend it to anyone, it's obvious that they don't know what real fresh fish are like. The dessert was good but it's not like he can save everything he ate. Either change or close down so you're cheating people by passing off fresh fish as boiled fish.

Welcome glass of bubbles, 4 pizzas, everyone agrees very good, 4 desserts, coffee or grappa, €27 each, a more than reasonable price

I had lunch on a Sunday. Long wait for the main course and our table in a corner, I didn't like it in the room where the oven is. The cover charge at 4.00 seems expensive to me even if they "offer" you focaccia and some sparkling wine, which I didn't drink. I ordered the creamed cod, convinced I was eating Vicenza-style cod, which the waitress confirmed was cooked in milk. Good but not what I wanted to eat. The spaghetti with seafood and the mixed fried food are very good.