Osteria del Mare In Sovico

Recommended both for pizza, but especially for fish

The fish soup did not seem very fresh, and there was no point in covering it with pepper. Fried fish I can't give 0 because there is no other rating, furthermore when you use your hands to eat you usually use either wet wipes or water with lemon to clean your hands after touching the fish. The meat fillet was practically raw, it was so hard that I couldn't tell if it was plastic or meat, or maybe stones. Absolutely disgusting. In my opinion the chips were fried in fish oil. I won't advertise well and I won't recommend it to anyone, it's obvious that they don't know what real fresh fish are like. The dessert was good but it's not like he can save everything he ate. Either change or close down so you're cheating people by passing off fresh fish as boiled fish.

Welcome glass of bubbles, 4 pizzas, everyone agrees very good, 4 desserts, coffee or grappa, €27 each, a more than reasonable price

I had lunch on a Sunday. Long wait for the main course and our table in a corner, I didn't like it in the room where the oven is. The cover charge at 4.00 seems expensive to me even if they "offer" you focaccia and some sparkling wine, which I didn't drink. I ordered the creamed cod, convinced I was eating Vicenza-style cod, which the waitress confirmed was cooked in milk. Good but not what I wanted to eat. The spaghetti with seafood and the mixed fried food are very good.

Searching the web for a fish restaurant in my area we found it. I have to say it didn't disappoint. Good fish, clean restaurant, attentive waiters and the waiting time wasn't long. Prices for a fish restaurant that has good raw materials and I must say that the dishes are really plentiful. We will definitely be back and definitely recommend

A good fish restaurant, they welcome customers with a welcome glass of sparkling wine and a simple focaccia instead of bread. The mixed fish starter "sea path" is tasty. I recommend the spaghetti with seafood, tasty and rich. Good tiramisu. Rating 4/5 for the slightly kitsch atmosphere and the slightly high price (95 euros for two people, 1 starter divided by 2, two first courses, dessert and wine). 4 euro cover charge each seems excessive to me. However promoted, we ate well.

A classic Italian tavern with a well-kept environment, excellent and very fresh fish. A varied menu including fish, meat and pizza. The cover consists of a flute of prosecco and a half focaccia and half delicious marinara, bread and bruschetta. The cost is very low given the quality of the food and service. I highly recommend.

The fish is truly excellent 🐟 and above all the quality

Locale completamente chiuso senza finestre. Ho cenato altre volte e ho notato che la qualità della cucina è influenzata dalla quantità di persone . I prezzi sono in linea con la qualità dei piatti. Troppo alto il prezzo del coperto 4 euro e dei dolci 8-9 euro. Buono il servizio

Sono tornata in questo ristorante con una coppia di amici, ci siamo trovati bene tutto buono . L’unica pecca è che le porzioni sono dimezzate rispetto a qualche anno fa