I celebrated New Year's Eve at this Osteria because the menu was à la carte. Although the ingredients were well-cooked, some dishes were missing items listed on the menu. Any dishes that differed from the description should be specified to the customer. The slow service, I'm not sure if it was due to the kitchen or the dining room.
Daniele Malaguti
.
08 Gennaio 2026
6,0
Recommended by locals, a nice place in the Jewish ghetto. We had the cappellacci with ragù and the cappelletti in brodo, which were good, but the broth could have been better. We should point out that we wanted to try the pasticcio ferrarese, but unfortunately, it was sold out... For our second course, we had the salami with mashed potatoes, which was very good, and the mutton ribs, I'd say, were superb!!!!!!!
Sara Amici
.
05 Gennaio 2026
8,0
We went to this restaurant on New Year's Day for dinner. The staff who welcomed us were immediately helpful and kind. There were twelve of us, and the service was flawless! The meat and seafood dishes were delicious. Both the cappellacci and the paccheri allo scoglio were excellent. The beef steak was tender and perfectly cooked. Everything was truly delicious. The staff were very welcoming, and the prices were average. Thank you for having us! I think it's not to be underestimated, because you'll be delighted. 😊
Caterina Pirozzi
.
02 Gennaio 2026
10,0
Since yesterday was New Year's Eve, we managed to find this place while wandering around. The staff was friendly and managed to find us a table. We had a pumpkin cappelletti with butter and sage, which tasted homemade, delicious, and flavorful. Another first course was tagliatelle with peas, ham, and saffron, which was very balanced in flavor. For our second course, we had guinea fowl with pears and cinnamon. The guinea fowl melted in your mouth; it's a shame you couldn't taste the cinnamon, but it was a very good dish. I highly recommend this place. Thanks to ptesto.
Teresa Laratta
.
01 Gennaio 2026
10,0
The restaurant is on the first floor, and the atmosphere is spartan, but the food is good.
The pumpkin cappellacci are excellent, as are the fried fish.
Pietro Viale
.
28 Dicembre 2025
10,0
An excellent trattoria serving traditional Ferrarese and Emilian cuisine in general. Prices are moderate and the dishes are well-executed. Highly recommended.
Michele Cotugno
.
26 Dicembre 2025
8,0
Fast and welcoming service, family atmosphere, with cuisine using typical products, good dishes
Diego Frattina
.
21 Dicembre 2025
10,0
The food was good, but the dish with the salami da sugo was basically made up of a lot of mashed potatoes and a few crumbs of salami da sugo that were hard to appreciate.
Alfio Floresta
.
16 Dicembre 2025
6,0
The place is cute and the staff is welcoming. I had the cacio e pepe cappelletti; if they hadn't been so salty, they would have been delicious.
Maria C.
.
16 Dicembre 2025
6,0
Interesting and well-prepared food in a quiet place, with very attentive (but not pushy) service.
Barb
.
01 Novembre 2025
10,0
TripAdvisor
qristoranti.it
Google
amioparere.com
The Fork