Excellent restaurant in Ferrara's Jewish Ghetto, serving traditional Ferrarese dishes of excellent quality. Recommended.
Mauro Dottori
.
21 Marzo 2026
10,0
Pumpkin cappellacci in two versions, both delicious. The staff was truly courteous and helpful, especially the waitress.
Highly recommended!
Valeria Tallarico
.
21 Marzo 2026
10,0
The restaurant is located on a small street in the center. The first time we went, we made a reservation, but it was closed. The next day, we called and everything went well. The food is average, and the same can be said for the prices.
R B
.
21 Febbraio 2026
8,0
Excellent food, including quality specialties, Sergio was perfect, a great location...
massimo cervellati
.
17 Febbraio 2026
10,0
Great experience, delicious food, friendly staff, and a welcoming atmosphere.
giodimetal
.
07 Febbraio 2026
10,0
Never be fooled by appearances. The place is typically tavern-like. The food is excellent, especially the almond flour pudding. We were able to eat vegetarian. The staff is very kind, not intrusive and the jazz music in the background is perfect.
Lauracalamida@gmail.com Calamida
.
07 Febbraio 2026
10,0
A family-friendly atmosphere, a traditional menu with some very pleasant variations. Friendly service and a refined atmosphere.
Tiziano Cappai
.
25 Gennaio 2026
8,0
Excellent service, delicious cappellacci, and tender tagliata.
Compliments also for the desserts.
Massimo Consani
.
24 Gennaio 2026
10,0
I celebrated New Year's Eve at this Osteria because the menu was à la carte. Although the ingredients were well-cooked, some dishes were missing items listed on the menu. Any dishes that differed from the description should be specified to the customer. The slow service, I'm not sure if it was due to the kitchen or the dining room.
Daniele Malaguti
.
08 Gennaio 2026
6,0
Recommended by locals, a nice place in the Jewish ghetto. We had the cappellacci with ragù and the cappelletti in brodo, which were good, but the broth could have been better. We should point out that we wanted to try the pasticcio ferrarese, but unfortunately, it was sold out... For our second course, we had the salami with mashed potatoes, which was very good, and the mutton ribs, I'd say, were superb!!!!!!!
Sara Amici
.
05 Gennaio 2026
8,0