A refined atmosphere, it's called an Osteria but is furnished and run like a fine restaurant. They serve premium meats at a reasonable price, while other dishes are affordable. The wine list features a limited but well-selected selection of labels, distributed throughout Italy and even some in France.
Reservations are recommended.
If you're in a hurry, go elsewhere.
Giuseppe Carucci
.
17 Dicembre 2025
10,0
We had dinner yesterday and it was a pleasant experience: the place was elegant, the staff were friendly, the service impeccable, and the food was absolutely delicious, from appetizer to dessert; the meat was exquisite! The price was right for the quality! We'll definitely be back.
Emanuele Gardini
.
12 Dicembre 2025
10,0
To ensure you're getting the absolute best meat, the meat handler selects, prepares, and recommends what and how to eat the various cuts. You can tell they all have a passion for running the restaurant. The wine list is very good, with a nice selection of French whites. Excellent service. Highly recommended; the meat was delicious.
Augusto Motolo
.
24 Novembre 2025
10,0
The best meat you can eat in the area, professional and kind, highly recommended, we have been going there since it opened
Lorenzo Sintucci
.
16 Novembre 2025
10,0
The meat was exceptional, as was the food in general. The staff was friendly, patient, and very accommodating. The atmosphere was lovely, and the service excellent.
anjeza gjika
.
15 Novembre 2025
10,0
5 stars are rewarding....Endri transmits his passion for the cuisine and the work so much that I was moved by the tasting...not to mention Alda...very professional who manages to enter the mood of the customer to make them feel at ease....the location is breathtaking...thank you so much for this experience tooop 10
Shirley Calderoni
.
09 Novembre 2025
10,0
In Forlì, there's a restaurant that's a true temple for meat lovers: perfectly aged ribs and T-bone steaks, juicy cuts with intense aromas, and a selection of smoked meats—from brisket to pulled pork to sausages.
Chef-owner Endri Cuni manages to convey all the emotion and dedication of his work in every dish: the care for the raw ingredients, the passion for slow cooking, the balance between bold flavor and finesse.
Each course is an authentic experience, made of authentic flavors and a convivial atmosphere that makes you feel part of something special.
A must-visit for those seeking meat in its purest and most passionate form.
Mattia Paesini
.
23 Ottobre 2025
10,0
A wonderful experience, all about quality. The staff's passion and dedication further enhanced the already exceptional product. Alpine grey steak, Texas-style barbecue with beef ribs, brisket, pulled pork, and homemade sausage. Everything was delicious; we'll definitely be back for another special evening.
Rocco Zanni
.
23 Ottobre 2025
10,0
What can I say!!! Everything is delicious: from the welcoming atmosphere, to the staff (attentive, friendly, and very professional)...and then, their Florentine steak, a delicacy! Congratulations 👏👏👏
Maria Adina Samareanu
.
02 Ottobre 2025
10,0
Meat heaven! High-quality, carefully selected products. The highly trained chef guides each customer through their meal selection and explains the history and characteristics of each piece of meat.
Diana Babic
.
30 Settembre 2025
10,0
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